Sentences with phrase «oz fresh»

1 oz white tequila 1 oz fresh lime juice 4 oz Sprite or 7 - Up In a tumbler with some cracked ice, mix tequila, lime juice and Sprite.

13.5 oz fresh or canned organic coconut milk (if canned, I prefer Native Forest or Natural Value brands) 1 tsp raw honey (or real Maple Syrup) 2 - 3 raw egg yolks from pasture - raised hens

Ingredients: 2 cups cooked chicken or turkey 1/4 cup chopped onion 1 small green pepper, chopped 4 to 6 oz fresh chopped mushrooms 2 tbsp oil or butter 1/4 tsp black pepper 2 tbsp cornstarch (yes, it's a starch, but at only 7 grams per tbsp — and double the thickening power of flour — it'll work just fine here!)

I use a little bit of raw organic milk each day in my tiny 4 oz fresh organic stovetop espresso (it's my treat).

For Bruschetta Topping • 1 cup grape tomatoes, quartered • 2 tablespoons julienned fresh basil • 4 oz fresh mozzarella, cut into small cubes • 1/2 small garlic clove, finely minced (could also sub garlic powder) • Drizzle olive oil and balsamic vinegar

Ingredients 1.5 oz Southern Tier Maple Aged Spirits 1.5 oz Honey Simple Syrup 1.5 oz Fresh Lime Juice Sea Salt, Black Pepper & White Pepper Cayenne Pepper Green Pepper Directions Add Maple Aged Spirits, honey simple syrup & lime juice to ice filled...

Ingredients 1.5 oz Southern Tier 50/50 American Whiskey 0.75 oz Fresh Lime Juice 0.75 oz Fresh Lemon Juice 0.75 oz Simple Syrup 0.5 oz Egg Whites Orange Slice Cherry Directions Make the cocktail: Add all ingredients to ice filled cocktail shaker and shake well!

Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguette.

2 lbs chicken breasts or thighs, trimmed Salt and Pepper 2 Tablespoons canola or vegetable oil, divided 1 Tablespoon butter 2 cups celery, chopped 1 1/2 cups onion, chopped 4 cloves garlic, minced or put through a press 8 oz fresh mushrooms, thinly sliced (try crimini mushrooms — they're nice and meaty) 1/2 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper 2 Tablespoons chili powder 1 cup chicken broth 1 Tablespoon sugar 1 bay leaf 1 medium red bell pepper, chopped (2) 15 oz cans tomato sauce (1) 14 oz can diced tomatoes (1) 16 oz pkg medium pasta shells (or your shape of choice)

1 cup butter, softened and cut into bits 2 cups flour 2/3 cup oats 1/2 cup sugar 2 egg yolks Cranberry filling from 8 oz fresh cranberries (recipe below) 1/3 cup chopped walnuts 1/3 cup white chocolate chips

Rhumsfeld's Painkiller 2 oz Black Mask Original Spiced Rum 4 oz pineapple juice 1 oz cream of coconut 1 oz fresh squeezed orange juice Add ingredients to an ice - filled cocktail shaker and shake well Strain into a chilled highball glass filled with fresh ice Dash of Nutmeg and a pineapple wedge for garnish

Baked Tarragon Salmon Recipe Ingredients 2 1/2 lbs salmon fillet 1 garlic clove 6 - 7 oz fresh tarragon 5 - 7 oz fresh dill Salt, black, white and red pepper, ground coriander to taste 1 - 2 tbs lemon zest 4 - 5 tbs oil Bake at 380 °F degrees preheated oven 25 - 35 minutes Բաղադրիչները Թարխուն Սամիթ Սխտոր Աղ, սև, կարմիր ու -LSB-...]

2 oz Von Humboldt's Turmeric Cordial 1 oz coconut cream 1/2 oz fresh ginger juice 3/4 fresh lime juice 2 dashes Pimento Bitters

Garnish with lime Ingredients: 2 oz ginja9 ® 2 oz tequila 1 1/2 oz fresh lime juice 5 ice cubes

1 1/2 oz Von Humboldt's Turmeric Cordial 1/2 oz gin 1/2 oz simple syrup 3/4 oz fresh lim juice bar spoon of Sriracha hot sauce 3 - 4 sage leaves club soda

1 1/2 oz Tamworth Garden Apiary Gin 1/2 oz Drambuie 1/2 oz fresh lemon juice 3 dashes of Angostura bitters Cava

3 oz White Mountain Vodka 5 oz tomato juice 1/2 oz fresh lemon juice 1/2 oz worcestershire Pinch of pepper and celery salt Dash of hot sauce Celery

In many cases 2 oz fresh frozen given orally with a catheter syringe 1⁄2 hour before an event / challenge may result in amazing performances.

For Bruschetta Topping • 1 cup grape tomatoes, quartered • 2 tablespoons julienned fresh basil • 4 oz fresh mozzarella, cut into small cubes • 1/2 small garlic clove, finely minced (could also sub garlic powder) • Drizzle olive oil and balsamic vinegar

10 oz fresh ricotta or 8 oz burrata.

Ingredients 2 sheets puff pastry dough 1 tablespoon olive oil 1 small onion 2 small shallots 4 cloves garlic, in shards pinch red pepper flakes, oregano, thyme salt 3 oz fresh spinach half bunch swiss chard 1 tablespoon Greek yogurt (2 % or whole) 1 egg white 1/3 cup grated gruyere 2 tablespoons grated parm

16 oz fresh Mozzarella (packed in water) thinly sliced, and pressed firmly between two paper towels to remove extra water.

INGREDIENTS 6 oz Ironclad Bourbon Whiskey 6 oz apple cider 2 oz maple syrup 2 oz fresh squeezed lemon juice 1 cinnamon stick 1 star anise 3 whole cloves

INGREDIENTS 1 1/2 Tbs Pumpkin Butter 1/3 Tbs Apple Butter 2 oz Fresh Apple Cider 1oz Copper Fox Peachwood Single Malt Whisky 1 candied apple peel or cinnamon stick Cinnamon sugar (for rim)

Pumpkin syrup - 2 cups water 1 cup dark brown sugar 2 cinnamon sticks 1/2 oz fresh ginger sliced 1/2 tsp whole cloves 1/8 tsp fresh grated nutmeg 1 tsp whole allspice 1/2 cup pumpkin puree 1/2 vanilla bean split open, seeds scraped out - Using whole spices, not ground.

INGREDIENTS Chilled Coupe Glass 5 - 8 basil leaves 1 1/2 oz Continental Gin from James River Distillery 1/2 oz rich simple syrup 3/4 oz fresh lime juice 1/4 oz Green Chartreuse

INGREDIENTS 2 oz Commonwealth Gin, from James River Distillery 2 oz Lavender infused Blueberry puree.5 oz fresh squeezed lemon juice

2 avocados 1 package romaine lettuce hearts 1 large orange 1 small knob fresh ginger 1 large bag of prepared broccoli slaw (you'll need 6 cups) 1 small bunch of scallions (green onions) 1 bunch cilantro 1 large head cauliflower 1 large tomato 4 oz fresh white mushrooms, sliced 1 small onion 1 bunch of kale 1 small butternut squash 1/2 pint raspberries (or 1 cup frozen)

This recipe uses Baron's Caribbean Marinade (hot or mild) A great vegetarian dish with a bold taste Ingredients 14 oz extra firm tofu 1 1/2 cups Baron's International Kitchen Caribbean Marinade (mild or hot jerk sauce) 8 oz fresh sweet onions 2 1/2 tablespoons fresh chopped garlic 2 tablespoons fresh ginger, grated 1/3 cup fresh lime juice 3/4 teaspoon fresh lemon zest 2 tablespoons soy sauce 2 tablespoons olive oil 3 tablespoons pure maple syrup 1 tablespoon dried thyme 2 teaspoons allspice 1 teaspoon nutmeg Preparation Drain the tofu and slice it into thick slabs (approximately 1/2 inch thick).

Meantime, cut 8 oz fresh mozzerella into 1 inch pieces; set aside..

Drop 9 oz fresh linguine into the by now boiling water.

Sponge (takes 2 hours) 2 tsp active dry yeast or 3/4 oz fresh yeast 2 cups tepid water (460 ml) 2 cups unbleached ap or bread flour (140 white +140 rye) 1/2 cup sugar (90 gr)

1 tbsp canola oil 12 oz button mushrooms, sliced 4 oz fresh shiitake or oyster mushrooms, sliced 4 oz cremini mushrooms, sliced 1 medium yellow onion, diced 2 stalks celery, chopped 2 tbsp chopped shallots 6 cups hot water (or chicken broth) 1/2 cup pearl barley 1/4 cup dry white wine 2 tsp Dijon mustard 2 tbsp dried parsley 1 tsp dried thyme 1/2 tsp salt 1/2 tsp ground white pepper 1/3 lb green beans, trimmed and cut into 1 - inch pieces

Here's what you need: 16 oz fresh cranberries 2 oranges 1 C sugar

20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving

1 T Butter, melted 1/2 Container Whipped Cream Cheese 1/2 Container Crumbled Blue Cheese 1 Tabula Rasa Pizza Crust 12 oz Fresh Asparagus, finely chopped 1 T Extra Virgin Olive Oil Toss Aparagu...

INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup red wine 2 tomatoes, chopped 1 cup carrots, sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)

Ingredients: 2/3 c Diced onion 1/2 c Diced celery 1/2 c Diced green pepper 1/3 c Flat leaf parsley 1 tbsp Minced garlic 3 tbsp Unsalted butter 12 oz Fresh sausage 30 oz Cooked red beans 3 c Stock 2 tsp Bravado Spice Ghost Pepper & Blueberry Hot Sauce 4 c Cooked white rice 2 Bay leaves Salt & Pepper to taste 1.)

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

Ingredients - 1 package of Trader Joe's Pizza Dough - 5 - 6 tablespoons of Trader Joe's Pizza Sauce - 12 oz fresh mozzarella, thinly sliced or torn into pieces - Fresh basil, roughly chopped - 1 - 2 vine tomatoes, sliced - Olive oil, salt, and red pepper flakes to taste

4 tsp olive oil 4 oz fresh mozzarella, torn into small pieces 2 pears, cored and thinly sliced 3 oz blue cheese, crumbled 1 Whole Wheat and Honey Pizza Dough recipe (below) 2 cups arugula

16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

1 1/2 lb fresh or frozen organic fruit 2 Tbsp ground chia seeds 1/2 oz fresh mint 2 Tbsp honey 1/2 c of coconut water 1/2 c ice (only if fresh fruit is used)

Fife writes that an «average size adult» would need 3 1/2 Tbsp oil or 10 oz coconut milk, or 7 oz fresh coconut to get the same proportion of MCFAs as a nursing baby.

I doubled the filling and used 24 oz fresh mushrooms and it filled them almost perfectly.

Filling: 2 red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut in half 1 tbsp balsamic vinegar 2 small onion, thinly sliced 1 small fennel bulb, thinly sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

13.5 oz fresh or canned organic coconut milk (if canned, I prefer Native Forest or Natural Value brands) 1 tsp raw honey (or real Maple Syrup) 2 - 3 raw egg yolks from pasture - raised hens

2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1 package ramen noodles (toss the «flavor packet»)