I used the 4 oz jelly jars, but I also used a few 6
oz jars as well.
Not exact matches
And I also bought a few of those 8
oz plastic freezer
jars as well.
Please advise shelf life without refrigeration
as I plan to make at least a dozen 4 -
oz (Ball) canning
jars.
I also use the 64 -
oz glass
jar in the Yogourmet,
as I prefer my food to not be warmed in plastic.
4 C rice (I use medium - grain; long - grain will work
as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6
oz Salchichon (summer sausage will also work), sliced then quartered 15
oz can gandules (pigeon peas), drained 12
oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce
Peeps Yellow Chicks / 10 - Cnt 12 Ball Mason
Jar with Lid — Regular Mouth — 16
oz by JardenDawn Ultra Dishwashing Liquid Dish Soap, Original Scent, 2 count, 56
oz.Squishy Circuits Standard KitMagnifying Glasses 4 1/4 Inch Magnifying Glasses 24 Pack Great for Party or
As Bag fillersAmScope M150C - I 40X - 1000X All - Metal Optical Glass Lenses Cordless LED Student Biological Compound MicroscopeMember's Mark Distilled White Vinegar Jug, 1 gal
You may receive a
jar, or a stand up pouch with a 16
oz bar of pure mango butter,
as we transition from
jars to bars.
Ghee can be used
as a replacement for any cooking oil (coconut, olive, canola, vegetable etc.) More Ghee in a
Jar 9
oz compared to others 8
Oz
As to appetizers, the simpler and tastier the better — we do a dip that is devine and EASY — brown a package of hot pork sausage, add 8
oz of cream cheese and either a
jar of salsa or a can of Rotel tomatoes — stir together until it's all well blended — it's best kept warm and served with tortilla chips.