I canned it in 8 -
oz mason jars.
Whenever I make bone broth, I divide it up into 6 to 8
oz mason jars and store them in individual servings in the freezer.
You can make your own pudding cups though using the short 4
oz mason jars.
Pack in a 3
oz mason jar or small stainless container to keep from smushing.
Transfer the mixture to a 8
oz mason jar.
Just a heads up this recipe does not fit in a 16
oz mason jar or a 23 oz.
When it's done, I pour it into a 32
oz mason jar to cool in the fridge.
TO MAKE: Combine the orange and lemon segments, along with any juices, in the bottom of a 16 -
oz mason jar.
Not exact matches
I have been using 8
oz standard
mason jars but the wide mouth you used seems ideal for parfaits, thanks:)
Do you place the 32
oz glass
mason jar in the inner plastic container that comes with the Yogourmet maker or place the glass jar directly in the Yogourmet?
Can I save my daily EBM in a
mason jar and then at the end of the day separate the 4
oz portions into Lansinoh bags?
With a uniquely taller design, pumping mamas can now fit up to 4, 8 -
oz bottles or even a glass
mason jar while cooling and transporting in style.
Judy, the little
mason jar you see here holds 4
oz, and the recipe yields enough shaving cream to fill this jar completely.
I originally used the 8
oz / half pint size
mason jars, but recently updated the photos with these great 9
oz cups.
My dog weighs 60 pounds and I use 24
oz wide mouth
mason jars to make one day's supply of base mix.