Sentences with phrase «oz of melted chocolate»

It may be the fact that it contains 12 oz of melted chocolate chips in the batter.

Not exact matches

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Make the «stracciatella» mixture by melting together the 1 oz of chocolate and 1 tsp of vegetable oil.

Ingredients 2 — 12 oz bags of chocolate melting wafers, any flavor Bag of Kraft Jet - Puffed Candy Corn Marshmallows Halloween sprinkles

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

To make the black layers, melt the 4 tablespoons of coconut oil and the 4 oz dark chocolate and combine together well.

Although I'm going to pretend that instead of «or», the ingredients say «a handful of berries AND 4 oz of cooled, melted chocolate»

Then add 8 oz of semi-sweet chocolate chips, 1 tablespoon of unsalted butter, and 5 oz of sweetened condensed milk in a mixing bowl and melt over bain - marie, hot water bath.

First, melt 4 oz of dark chocolate and 1/4 cup of sweetened condensed milk over double boiler.

Ingredients: 3/4 cup (100 g) almond meal 2 Tbsp coconut sugar or other natural sugar 3 Tbsp extra virgin coconut oil, melted 200 ml almond milk 2 (3.5 oz / 100 g each) soy - free dark chocolate bars 3 cartons (6 oz / 170 g each) of So Delicious Greek almond or coconut milk yogurt 1/3 cup (50 g) coconut sugar or other natural sugar 1/3 cup (55 g) gluten - free flour or rice flour 1 carton of raspberries for garnish Powdered sugar for dusting (optional)

Ingredients: 8 Tbsp butter, melted 3 oz dark chocolate, melted 3 eggs, large 3/4 cup sugar 3/4 teaspoon vanilla extract 3/4 + 2/3 cups flour, sifted 1 tsp baking powder Pinch of salt 1.5 tsp sifted unsweetened cocoa, diluted with 2 Tbsp whole milk 1.5 tsp Matcha powder

I melted 6 oz semisweet chocolate chips in the microwave and spread it on a buttered piece of wax paper.

Melt the butter and 4 oz of semisweet chocolate together over low heat or bain - marie.

I made my own chocolate chunks by melting two unsweetened 4 oz chocolate bars and adding about a half of cup of agave.

Place coconut oil, palm sugar, and 1 1/2 cup of chocolate chips / 8 oz dark chocolate a saucepan and melt on low heat, stirring until well - blended and smooth.

4 egg whites, at room temperature 1/2 teaspoon lemon juice 1/2 teaspoon vanilla 1/2 teaspoon espresso powder 1/4 teaspoon ground chipotle pepper pinch of salt 3/4 cup sugar 12 oz dark chocolate, melted and cooled 1/2 cup toasted chopped walnuts

Ingredients: 1/2 cup (1 stick) butter2 oz of unsweetened baking chocolate (I used 4 oz) 1 1/4 cup of sugar (I used only 1 cup) 2 eggs1 cup of flour1 tsp of vanilla1 / 2 tsp of baking powder1 / 4 tsp of salt For the topping: 1 (8 oz) low fat cream cheese1 egg1 / 3 cup of sugar Red Velvet Melting Moments Time has been flying along way too fast for me.

VALENTINE»S DAY OREO BARK INGREDIENTS White Chocolate Baking Bar (24 oz) Berry Flavored Oreos Pink and Red Sprinkles DIRECTIONS Line a 13 x 9 pan with Wax Paper Melt all of your...

Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.

I melted 8 oz of a high quality 80 % dark chocolate bar and a tbsp of coconut oil in a small sauce pan.

Place coconut oil, palm sugar, and 1 1/2 cup of chocolate chips / 8 oz dark chocolate a saucepan and melt on low heat, stirring until well - blended and smooth.