Sentences with phrase «oz of my milk with»

Not exact matches

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

BLENDER: Add one heaping scoop of Gold Standard 100 % Casein ™ to a blender filled with 10 - 12 oz of water, milk, or your favorite beverage.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I mixed 1 large package of jello sugar free pudding, 2 & 1/2 cups cold skim milk along with an 8 oz carton of fat free Cool Whip.

We looked on this website for an almond milk recipe as we found this recipe in a magazine that sounded really yummy: Blend 6 oz of brewed coffee, add some almond milk with chocolate protein powder and ice.

Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.

Duncan Hines Dark Chocolate Fudge Cake Mix 18.25 oz (Pack of 2) Smucker's Caramel Ice Cream Topping, 12.25 ozSnickers Milk Choc Peanut Butter Square 11.5 Oz (Pack of 2) KitchenAid K45SSOB 4.5 - Quart Classic Series Stand Mixer, Onyx BlackNorpro 3 - Cup Stainless Steel Rotary Hand Crank Flour Sifter With 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - sWith 2 Wire AgitatorRegency Wraps Greaseproof Baking Cups, Yellow and White Pisa Stripe, 40 - Count, Standard.Good Living Stainless Steel Ice Cream Scoop with Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - swith Release Lever and Rubberized Handle for Comfort Grip, Colors Vary, 1 - scoop

Matcha Whoopie Pies with Sakura Buttercream Filling for the cakes (recipe adapted from King Arthur Flour) 1 C granulated sugar 1/2 C butter or Earth Balance 2 large eggs 1/2 C buttermilk (or 1 tsp vinegar plus enough milk to reach 1/2 C liquid total) 1/2 C water 1 tsp vanilla extract 2 3/4 C all - purpose flour 1 1/2 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt 1 tbsp matcha (green tea powder) for the buttercream filling (recipe adapted from Magnolia Bakery) 1/2 C (1 stick) unsalted butter 4 1/2 C confectioners» sugar 1/4 C whole milk 1 tsp sakura extract (I have no idea where to buy this without a friend traveling to Japan, sadly) 0.2 oz sakura cherry leaf powder Maldon salt (or any sea salt with nice big crystals)

** I made a simple «cream sauce» to top — 1 6 - oz organic maple flavor yogurt thinned with a couple tablespoons of milk, and a dash of ground cinnamon.

Ingredients: 8 Tbsp butter, melted 3 oz dark chocolate, melted 3 eggs, large 3/4 cup sugar 3/4 teaspoon vanilla extract 3/4 + 2/3 cups flour, sifted 1 tsp baking powder Pinch of salt 1.5 tsp sifted unsweetened cocoa, diluted with 2 Tbsp whole milk 1.5 tsp Matcha powder

100 grams (3.5 oz) butter 1 medium onion 1 tablespoon flour (or substitute with arrowroot if gluten free) 1 cup fish stock 1 cup milk 1 cup sweetcorn 1 medium potato, diced into small cubes 2 tins smoked herring fillets (or equivalent amount of smoked fish) 2 - 3 cups mixed seafood of your choice (I usually use a small tin of salmon, some shrimp meat and bay scallops) 1/2 cup cream Salt and pepper (to taste)

I first tried it with 8 oz tomato sauce and 8 oz wing sauce and it was really spicy (I still ate it but I needed to drink lots of milk after!).

I mix my cold brew coffee (8 oz) with Almond / hemp / cashew milk (3 oz) and a scoop of this protein.

For a bolder flavor with slightly more body and sweetness, mix each scoop with 4 - 6 oz of water, milk, or your favorite beverage.

of cold water or skim milk or mix 2 servings (2 scoops) with 12 oz.

Vanilla Bean Panna Cotta with Brandied Apricots makes 4 to 8 servings depending on size 1 1/2 cups whole milk 1 1/2 cups heavy cream 1 vanilla bean 1/2 cup sugar one 1/4 oz packet (2 1/2 tsp) powdered gelatin for the brandied apricots: 5 apricots, pitted and sliced 1/4 cups sugar 1/2 cup water 1/4 cup brandy or Cognac squeeze of lemon juice 1/2 tsp vanilla extract

WIC provides me with 4 gallons plus of milk, 1 1/2 lb of cheese, over 33 oz of cereal (fortified low sugar) 2 lbs of beans (4cans, 1 lb dried, or one 18 oz peanut butter), 3 46 oz containers of 100 % juice, $ 10 in fresh fruits and vegis 2 dozen eggs 6 5 - 6oz cans of tuna or salmon and 2 lbs of specific whole grain breads.

Each serving of Snack Pack is fortified with as much calcium as an 8 - oz glass of milk, * so you can feel good about serving your kids Snack Pack.

Sometimes I even top her off with a 1 oz bottle of expressed milk just to make sure she is really full!

2) Even with a good dreamfeed where she takes 3 oz of milk, she still wakes up at 1AM, but doesn't drink much.

I would make 5 oz of milk and mix with the rusk and he would drink the rest on a morning otherwise he is breastfed.

8:00 Morning, 6 oz baby cereal / sippy cup milk 10:00 nap — 5 oz milk helps calm him snack 4 oz applesauce / sippy cup water or milk 12:00 lunch 6 oz of baby food and milk 2:30 snack — mashed potato / pudding snack or (whatever) 4:00 nap with milk just before or at beginning of nap 5:30 supper 6 oz baby food and milk plus a few bites of whatever i'm eating (mashed)

By the way, my husband made an appointment with with a lactation consultant (a lady who was his lactation consultant when he was a baby, 40 years of extra erience) and I agreed to go just for him hoping that she will help me to explain my husband that there is not enough milk and we need formula (I could pump no more than 4 oz a day only).

As one might expect, breast milk intake varied slightly with the baby's age, with it averaging slightly lower in the first month of life and then increasing up to between 26 and 28 oz (770 and 828 ml) until about 10 months of age.

We had a couple sessions with a lactation consultant, but after an atypical session where he did actually stay awake, he took in only 1.5 oz of milk in 50 minutes.

While it was nice to put these meal - specific beautiful boxes neatly into my fridge (which actually was another issue - they took up a lot of space), the little containers of soy sauce, mini-plastic containers of fresh herbs, sour cream packets, 4 - oz cartons of milk, peeled garlic cloves, balsamic vineger, etc etc) while convenient, were not congruent with my normal environmental practices.

Please bring: 2 oz of expressed breast milk, your baby, and your insurance cards so we can provide you with super bills to submit to your insurance company for reimbursement (we don't guarantee reimbursement but it's worth a try!)

Please bring: 2 oz of expressed breast milk and your insurance cards so we can provide you with super bills to submit to your insurance company for reimbursement (we don't guarantee reimbursement but it's worth a try!)

I leave 3 or 4 bottles of 4 oz each of breast milk with his nanny every day.

My daughter was taking a 4 oz bottle of breast milk at 7 weeks she has not gotten many bottles and now if dad offers her one she will only take 1oz and just plays with it.

Unlike ice cube trays, Milk Trays are specifically designed to for expressed milk with a total of 16 semi-cylinder cavities holding 1Milk Trays are specifically designed to for expressed milk with a total of 16 semi-cylinder cavities holding 1milk with a total of 16 semi-cylinder cavities holding 1 oz.

I feed her 1 tbsp oatmeal cereal with 1 tbsp baby food along with 6 - 8 oz of milk twice a day (fruit for breakfast and vegetable for dinner).

I generally would always freeze a bag of milk with 4 - 8 oz of milk in it.

12oz (1 1/2 cups) butternut squash, with peel and seeds removed, then cubed 6oz (3/4 cup) potato, peeled and cubed 2oz (1/4 cup) red lentils little pinch of ground coriander roughly 10 fl oz (1 1/4 cups) milk --(use breast milk or formula if you prefer)

I mix my cold brew coffee (8 oz) with Almond / hemp / cashew milk (3 oz) and a scoop of this protein.

«The diet consisted of natural whole grains, fruits and vegetables with limited amounts (< 3.5 oz) of fish, fowl or lean meat and nonfat milk.»

Breakfast — 8 ozs Gifts of the Earth Cereal with Almond Milk Morning Snack — 16 oz Green Smoothie Lunch — 2 cup Big Leaf Salad with Crackers with 1/4 cup Cashew Cheese Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 slices (1/4 tray) Pizza with 1/2 cup each of Herbed Couscous, Broccoli Salad and Beet Salad Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *

Breakfast — 8 oz Gifts of the Earth Cereal with 8 oz (1 cup) Almond Milk Morning Snack — 16oz Green Smoothie Lunch — 2 full Nori Rolls Afternoon Snack — 1/2 cup Crispy Living Nuts and Seeds Dinner — 2 cups Leaf Salad, 1/2 cup each of Herbed Couscous, Broccoli Salad and Beet Salad and 1 Nutmeat Patty Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *

Breakfast — 1 cup Granola and 8 oz (1 cup) Almond Milk Morning Snack — 16 ozs (2 cups / 500 ml) Green Smoothie Lunch — 2 full Nori Rolls Afternoon Snack — 1/3 batch of Kale Chips Dinner — 2 cup Big Leaf Salad with 1 Nutmeat Patty, Crackers and 1/4 cup Cashew Cheese Dessert or Evening Snack — 1 Rawkalicious Cookie or Protein Shake *

I have also tried it with 8 oz of unsweetened almond milk and whey + (dutch chocolate).

I have been drinking about 16 oz of milk kefir every day for about 2 months now... it has gotten me regular but I am concerned about the large amount of turds... the pile is way more food than I eat in a day with some going from the bottom of the drain hole to about 2 inches out of the water laid up on the side.

Brew 6 oz of coffee and place in a blender a long with the hot coconut milk, maple sugar, ghee, and vanilla extract.

When I make my morning smoothie it includes 3 oz of spinach, 3 oz of assorted kale (seasonally available here in Georgia and a cup of mixed frozen berries blended with some soy milk (deliberately not in a vitamix to retain more fiber) then I mix in 2 tbsp of chia, which absorbs up to 30x it's weight in water and gives you a major load of fiber.

Stacy, I rarely recommend protein drinks but rather suggest individuals consume calories and protein from low FODMAP whole foods - nuts, seeds, tofu, lactose free milk, chicken, beef, nut butters, lactose free yogurt, small amounts Greek yogurt such as 1/2 cup — most individuals can tolerate 4 grams of lactose per sitting (Chobani is 95 % lactose free with about 4 - 5 grams of lactose per 6 oz and LOTS of protein), quinoa.

I mix with 4 oz of almond milk and chug it down each morning.

Low carb for 22 mth nows, with a similar diet, with my favorite new addition post workout the fat shake (4 oz of heavy cream, 8 oz of unsweetened almond milk, scoop of chocolate whey protein)....

Easy Paleo, Low Carb Strawberry Panna Cotta Pudding with Healing Gelatin Ingredients: 1 15 oz can of full fat coconut milk 1 lb package of organic strawberries (strawberries are on the EWG dirty dozen for pesticides and fungicides) 1 tbsp of lemon juice 2 Tbsp of grass fed gelatin 8 - 10 drops of liquid stevia or...

Meal Two (9 - 9:30 between classes) 2 scoops of Labrada's Lean Body Mass 60 Protein Blend, with 16 oz of skim milk (this is a GREAT weight gainer).