1 1⁄2 cups (5
oz / 150 g) dry bread crumbs 1 1⁄4 cups (10 fl
oz / 300 ml) soy cream 2 1⁄2 cups (20 fl
oz / 600 ml) soy milk 2⁄3 cup (4
oz / 120 g) fine or coarse semolina 1⁄2 cup (3 1⁄2
oz / 100 g) superfine (caster) sugar 1 tablespoon
orange flower water edible petals, to serve for the syrup 1 cup (7
oz / 200 g) superfine (caster) sugar 2 lemon leaves juice of 2 lemons