1/4 c breadcrumbs 2 Tbsp grated
pecorino Romano cheese 2 tsp Italian seasoning 2 tsp minced garlic (2 medium cloves) 1/2 tsp salt 1/4 tsp ground black pepper 10
oz leftover pork loin, cut into 1» cubes 1/2 carton (5
oz) grape or cherry tomatoes (about 1 c) 1 1/2 c frozen pearl onions, thawed 1 Tbsp olive oil