Not exact matches
Peach Cobbler Jam: 9 (1 / 2 -
pint) canning
jars, lids, and screw - on bands 7 1/2 cups granulated white sugar 4 cups coarsely chopped peaches and their juices 1/4 cup freshly squeezed lemon juice 2 tablespoons freshly grated ginger 1 tablespoon butter 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1 (3
oz) pouch liquid fruit pectin
1 bag of Chocolate Almond Toffee 1 tin of Raspberry - Pomegranate Bow - Tie Cookies
Pint jar of Lemon Scented Bath Salts with Rose Petals 1 bag of Rosemary Pine Nut Brittle 1 bag of Spiced Pumpkin Granola 1 gift box of Orange Blossom Meringues 4
oz.
When I make it, I usually make it in a 6 - quart pressure cooker, so I fill up about 4 1
pint jars (or 8 8 -
oz jars).
chicken 2
pints cherry tomatoes 2 green bell peppers 1 large onion 1 small
jar pimento stuffed green olives 1 small bag frozen green peas paprika saffron bay leaf white rice 1 quart chicken broth 16
oz.
I originally used the 8
oz / half
pint size mason
jars, but recently updated the photos with these great 9
oz cups.