Sentences with phrase «oz portions»

Can I save my daily EBM in a mason jar and then at the end of the day separate the 4 oz portions into Lansinoh bags?

Many sources recommend storing milk in 1 - 4 oz portions.

When preparing bottles for day care, store them in three oz portions.

Having a few 1 oz portions stored can also be helpful for times that baby is hungry but mama is on her way.

Let it cool and then bagged it up in 12 oz portions in a zip lock bag and froze it.

I then sliced the fish in to 3.5 oz portions, removed skin, and marinated for 6 hours.

I was wondering if you think it would be a problem mixing 32 oz portions of the dry ingredients so that I don't have to get out all the different ingredients every day?

Bonus points if you stick to a 3 oz portion of chicken (probably about half of those monstrous breasts you get these days!

This 6 oz portion of delicious, lightly smoked wild Sockeye salmon is fully cooked and ready to eat.

A 3.5 oz portion is 141.2 calories, and contains 19.7 g of protein.

Fish and chicken do not compare as well, with fish containing only 5 mg in a 3 oz portion, and chicken containing 3 mg in a 3 oz portion.»

Not exact matches

Cut turkey tenderloin into 6 equal portions, about 4 oz.

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Then I divided each part in half so that I ended up with eight equal portions of ground beef (each should weigh about 2 oz.).

I buy 1/2 of local 100 % grass fed beef and our portions are never more than 3 - 4 ozs.

To serve one portion, ladle 8 oz.

Each portion in my recipe gets 4 oz raw weight, which is usually around 3 oz cooked.

Portion one # 12 scoop (3 oz.

Portion out into 20 — 2.5 oz.

Fruit Portion: 1 cup blueberries (it's a 6 oz package) or 1 cup of whatever fruit you want * 1 1/2 tablespoons white granulated sugar 1 tablespoon lemon or lime juice 1 teaspoon cornstarch pinch of salt

Cara's original recipe called for 6 oz of cream cheese and since a block of cream cheese is 8 oz, I just adjusted the other ingredients of the cheesecake portion so that it would use a full block of cream cheese.

With 3 servings of vegetables in every 3.5 oz (100g) portion, Ronzoni SuperGreens ™ is a great addition to your family's healthy lifestyle.

Cooks will certainly appreciate how Hunt's Recipe Ready tomato paste pouch replaces the 6 - oz can for a convenient and mess - free portioned pack.

When ready to serve, portion the honey sweetened tea into two glasses filled halfway with ice and add in half the frozen blueberries and a shot (1 oz) of brandy to each glass.

Using wet hands, portion out 5 oz.

I weighed each portion... 18 + oz (max on my scale - not digital).

Portion out slightly rounded tablespoonfuls of dough to make 26 balls (each should weigh about 3/4 oz.).

Divide beef into 8 portions (about 6 oz.

portions of black grouper filets 2 lobster tails split in half, shell removed 12 oz.

$ 119.95) Enther Meal Prep Containers [20 Pack] Single 1 Compartment with Lids, Food Storage Bento Box BPA Free Stackable Reusable Lunch Boxes, Microwave / Dishwasher / Freezer Safe, Portion Control (28 oz) I use my meal prep containers all the time.

It holds 6 portions of up to 2 oz.

Perfectly sized for toddler portions; each section holds approximately 4 oz.

A few years ago, we replaced nearly all of our food storage containers with single - portion containers (8 to 12 - oz containers for adults) and slightly smaller plastic containers that fit into our child's bento box.

each oz is a portion.

And I eat a large salad and a couple boiled eggs and about 3 oz cheese for lunch and I use a portion plate for my dinner so I can eat with the family.

For an easy portion guide stick to a fist size for veggies & fruits (approx. 1 cup), a palm size serving for your lean meat & turkey (approx. 4 oz) and thumb - size for any fats such as cheese, avocado, etc (approx. 1 oz).

As jmort indicated, I filled everything up over time and the level didn't really go up too much (maybe 1/4 or so of the way up on the HOT portion of the dipstick — the bottle was 24 oz).