You will need: blender or food processor, measuring cups and spoons, 6-6-10
oz ramekins or a brownie pan Yield: 6 servings
Now the original recipe tells you to divide the mixture into 8 2 -
oz ramekins or shot glasses.
Pour into two greased 6
oz ramekins or bowls.
4 - ounce Porcelain Ramekins — This one might not seem as obvious, but 4 -
oz ramekins are PERFECT for your healthy meal prep process — they can hold chopped herbs, toasted nuts or any other garnish until the meal is ready.
Grease a 6
oz ramekin or mini souffle dish and place on a baking sheet.
I have the 4
oz ramekin and that seems awfully small....
Not exact matches
I have made this recipe in both a 15
oz oval
ramekin, and a 16
oz circle
ramekin.
This may be a dumb question: Is it that the
ramekin itself that weighs 6
oz (the ones that are 3 ″ across & 1 1/4 ″ deep), or that the
ramekin holds 6
oz?
3 - Pour into
ramekins (I used 6 - 6
oz ramekins filled with the batter - you could also use 10
oz) or a brownie pan and bake for 40 - 45 min or until a toothpick inserted comes out clean.
Buy «Ramekin Dishes» products like Porcelain
Ramekins (Set of 4), Emile Henry Ramekin in Oak (Set of 4), Noritake ® Colorwave
Ramekins in Green (Set of 2), Anolon ® Vesta ™ 10
oz.
Buy «Individual Bakeware» products like Calphalon ® Nonstick Mini Pie Pans (Set of 4), Porcelain
Ramekins (Set of 4), Le Creuset ® Stoneware 7
oz.