3 oz lemon juice 3 oz lime juice 2 oz pickled fresno liquid 2 oz olive brine 3 oz hoisin sauce 1.5 oz Worcestershire sauce 2 oz paprika + 2 oz cumin mixed with 1.5 oz of water (to create a paste) 4 oz grated fresh horseradish 16
oz seasoned tomato juice (Sacramento is our preferred brand) 2 oz of red miso paste < - SECRET INGREDIENT ALERT!
Not exact matches
1 28
oz can Italian
tomatoes, crushed, or diced (When I double the recipe I use one can of Italian seasoned tomatoes and one can of Muir Glen Fire Roasted T
tomatoes, crushed, or diced (When I double the recipe I use one can of Italian
seasoned tomatoes and one can of Muir Glen Fire Roasted T
tomatoes and one can of Muir Glen Fire Roasted
TomatoesTomatoes)
My alterations: 3t dried thyme (had no oregano) 15
oz canned unsalted diced
tomatoes, lightly drained (fresh are out of
season and mealy right now) Caramelized / seared all veggies,
seasoning while cooking (instead of
seasoning after mixing) Cooked covered until bubbling — Renny, maybe your orzo didn't cook through to release the starch?
We used a total of 3 cans of beans (kidney, white, pinto, black or whatever you like); 1 can of whole kernel corn; 1 large can of diced
tomatoes (28
oz); taco
seasoning pack and a ranch drsg
seasoning pack.
3
oz dried ancho chiles, stemmed, seeded, coarsely torn 6 ounces beef bacon, diced 1 large vidalia onion (1 lb), diced 4 lb beef brisket, fat trimmed, cut into 2 inch cubes and
seasoned with salt and pepper 6 large garlic cloves 3 - 4 canned chipotle chilies in adobo (& 1 tbsp juice) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp dried oregano 1 tsp ground coriander 2 tsp salt 1 12
oz bottle Mexican beer 1 7 - ounce can diced roasted green chiles 3 10
oz cans fire - roasted diced
tomatoes with chipotle 1/2 cup finely chopped fresh cilantro stems 4 cups seeded peeled pumpkin (from 3 1/2 pound pumpkin), cut into 1 1/2 inch chunks
Lemon - Pepper over Garlicky Spinach One large, or two small chicken breast (s)(about 12
oz) lemon - pepper
seasoning 8 ounces cremini mushrooms, sliced 1 large shallot, chopped 3 garlic cloves, thinly sliced 2 small
tomatoes, seeded and chopped 1/2 cup white wine 1/2 tablespoon lemon juice 1 bunch spinach, washed salt & pepper
3 - 4 cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound ground beef 2 cans (14.5
oz each) diced
tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian papri
tomatoes in juice 1 can (14.5
oz) S&W Italian Stewed
Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian papri
Tomatoes 1 can (14.5
oz) low sodium chicken broth 1/2 cup
tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb
seasoning Hungarian paprika Zatar
Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8
oz 1/3 less fat Philadelphia cream cheese 8
oz reduced fat sour cream 16
oz jar mild salsa1 / 2 packet taco
seasoning 2 cups iceberg lettuce, shredded fine 2 large
tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25
oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco
seasoning and mix well with an electric mixer.
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of water with nutritional yeast, dried parsley, lemon pepper and 21 - spice
seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 -
oz) can crushed
tomatoes 1 (15 -
oz) can chickpeas, rinsed and drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being sure to then cut them into manageable lengths)
1 lb lean ground beef, browned and drained 1 envelope low sodium taco
seasoning 10
oz can Ro - Tel Diced
Tomatoes and Green Chiles 1 1/2 cups sharp cheddar cheese, shredded 24 wonton wrappers
ground turkey 8
oz rotini pasta 1 small onion, chopped 2 cloves garlic, minced or pressed 1 -14
oz can diced
tomatoes with jalapenos *, drained 4 Tbsp (or one packet) taco
seasoning 4
oz cream cheese (reduced fat is fine) 1/2 cup sour cream (reduced fat is fine) Salt & pepper to taste Fresh cilantro and shredded cheese, for garnish (optional)
1 (28
oz) can whole peeled
tomatoes (if the
tomatoes are in
season use a couple of big ones, peeled and seeded — also add 1 tbsp.
50 grape (vine) leaves 1 cup (7
oz / 200g) long - grain rice, rinsed 2 small
tomatoes, diced 1 onion, finely chopped 1/2 yellow bell pepper, seeded and finely chopped 14
oz / 400g canned chickpeas, drained and rinsed 1 tablespoon finely chopped fresh mint 1 tablespoon finely chopped fresh parsley 1 teaspoon seven spices
seasoning olive oil, for drizzling salt and black pepper
Add the cherry
tomatoes to the pan,
season and cook for a couple of minutes, then add the chickpeas, passata, sugar and 250 ml (9fl
oz) of water to the pan, and bring to a simmer.
Pin It Ingredients: 1 pound ground beef or turkey 1 (14.5
oz) can petite diced
tomatoes, drained 1 packet taco
seasoning 1 C cheese, divided 1/4 C salsa verde 15 crunchy taco shells Shredded lettuce,
tomatoes, cilantro, sour cream, guacamole,... Continue Reading →
1/4 c breadcrumbs 2 Tbsp grated pecorino Romano cheese 2 tsp Italian
seasoning 2 tsp minced garlic (2 medium cloves) 1/2 tsp salt 1/4 tsp ground black pepper 10
oz leftover pork loin, cut into 1» cubes 1/2 carton (5
oz) grape or cherry
tomatoes (about 1 c) 1 1/2 c frozen pearl onions, thawed 1 Tbsp olive oil
Shanna's Chili 2 lbs meat (grass fed ground beef, ground turkey, ground pork) 1 large onion, roughly chopped (yellow, white or red) 2 cans (28
oz crushed
tomatoes - check for versions without sugar0 Add
seasonings to your liking: chili powder, garlic salt, ground cayenne pepper for heat, garlic, black pepper, Italian
seasoning, Trader Joe's 21 Seasoning Salute Optional: bell peppers, celer
seasoning, Trader Joe's 21
Seasoning Salute Optional: bell peppers, celer
Seasoning Salute Optional: bell peppers, celery, olives