The Virgin Mule 2 oz Lemongrass Ginger Sauvignon Blanc mixer 2 oz grapefruit juice 4
oz sparkling water 1/4 wheel of grapefruit for garnish
Virgin Blood Orange Punch 2 oz Blood Orange Muscat mixer 3 dashes bitters 6
oz sparkling water freshly grated nutmeg
Lemongrass Ginger with Fresh Mint 2 oz Lemongrass Ginger Sauvignon Blanc mixer 5 mint leaves 6
oz sparkling water squeeze of lime mint sprig for garnish
Hibiscus Sangria (virgin) 2 oz Hibiscus Grenache mixer juice of 1/2 an orange juice of 1/2 a lemon 4
oz sparkling water 2 - inch ribbon of lemon zest for garnish
Juniper Jasmine Cucumber Cooler 2 oz Jasmine Juniper Viognier mixer 4 thin slices of cucumber 1/2 oz lemon juice 6
oz sparkling water 2» ribbon of orange zest
Not exact matches
2
oz beef jerky, unsweetened iced tea, 1/4 cup unsweetened coconut chips, 1/2 cup pistachios,
sparkling water
For individual servings, pour about 4
oz of the sangria mixture into a glass with ice, spoon in a few piece of fruit and then add a splash of
sparkling water, to taste.
To assemble the drink, in each glass pour 1/2 cup of the fresh grapefruit juice, 1 Tablespoon (1/2
oz) of the rosemary simple syrup and top the glass with
sparkling water (about 1 cup).