Swordfish with Roasted Fruit and Chile Sauce ------------------------------ 6 swordfish steaSwordfish with Roasted Fruit and Chile Sauce ------------------------------ 6 swordfish steaswordfishsteaks (6 oz.
1 can Las Palmas Green Enchilada Sauce, divided2 tbsp freshly ground black pepper2 garlic cloves, minced4 (5 oz) swordfishsteaks, 3/4 inch thick1 1/2 cup frozen corn1 / 2 cup black beans, drained rinsed2 tbsp chopped fresh cilantro