Sentences with phrase «oz total»

I used about 4 oz total.

It's heavier than the X, for one, at 5.04 oz total.

I pump just enough or slightly more than what she consumes while I'm away (around 13 - 16 oz total) so we haven't had to supplement at all.

I tried pumping but didn't get more than 3 oz total every 12 hours.

Now I can only get 4 oz total pumping at work.

Right now I am averaging a total of 1 oz / hour (so if it has been 3 hours, I get 3 oz total from both breasts).

I pump 30 min sessions 4 times a day and am pumping about 33 oz total.

I've been getting right about 24 oz total.

I'm only getting about 2 - 3 oz total in each session.

I usually pump between 8 - 12 oz total per session.

I was able to pump 2 oz total when I usually pump 10 from a manual pump.

He currently has liquid feedings at 7, 11, 3, and 7 (26 - 27 oz total) and gets solids after 7, 11, and 3.

Most moms are lucky to get 3.5 oz total from both.

@ Lucie: 3.5 oz total from each is fabulous!

recipe ingredients 2 cans (12 oz total) chunk white tuna, drained 1/4 cup plain nonfat yogurt 1/4 cup nonfat mayonnaise...

PREP TIME: 15 minutes COOK TIME: 1 hour 3 minutes TOTAL TIME: 1 hour 18 minutes SERVINGS: 6 1 lb sweet italian sausage, casing removed and meat cut into 1» pieces 1 Tbsp olive oil 1 1/2 tsp olive oil 1/2 sm head (4 oz total) escarole, chopped 2 zucchini (8 oz), thinly sliced 1 red bell pepper, chopped 1 sm red onion, thinly sliced 1/4 tsp salt 1/4 tsp ground black pepper 7 lg eggs, at room temperature 1/2 c 2 % milk, at room temperature 1/4 c (1 oz) grated Parmesan cheese Alternate Substitute kale, broccoli rabe, or broccoli for the escarole.

Ingredients: 1 tbsp plus 1 tsp olive oil 2 limes, divided 1 tsp kosher salt 1/8 ground black pepper 1/2 head red cabbage, shredded (12 oz total) 1 (8 oz) mango,...

Between the tomato sauce and wing sauce you just want to make sure you end up with around 16 oz total.

Used KA 75 % of 11.5 oz total MAMAs and Almond flour 25 % of total 11.5 oz mamas recipe calls for.

Or 4 oz TOTAL (so 2 oz ground bison and 2 oz chicken liver)?

So 32 oz total?

PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.

Not exact matches

Smashbox Photo Finish Foundation Primer Full Size: $ 36 for 1 oz, $ 36 per ounce Travel Size: $ 16 for 0.5 oz, $ 32 per ounce Total Savings: 11 %

Cover FX Mattifying Primer with Anti-Acne Treatment Full Size: $ 38 for 1.0 oz, $ 38 per ounce Travel Size: $ 16 for 0.5 oz, $ 32 per ounce Total Savings: 16 %

Tarte BB Tinted Treatment 12 - Hour Primer Full Size: $ 36 for 1 fl oz, $ 36 per fluid ounce Travel Size: $ 14 for 0.5 fl oz, $ 28 per fluid ounce Total Savings: 22 %

They rapidly transformed from a 100,000 oz per year, single mine producer in 2010, to now operating three concentrated centres with total annual production of 525,000 - 575,000 oz.

Gold has symbolized money and wealth for a long time — but even the world's annual production of roughly 3,000 tonnes (96 million oz) of the yellow metal barely puts a dent in the debt total.

At March 2104 the Total Mineral Resource at DeGrussa stood at 13.0 Mt at 4.5 % Cu and 1.8 gpt Au for 588,000 t of contained copper and 764,000 oz of contained gold (SFR announcement dated 14 April 2014).

With hedging, the dealer offsets this position by shorting 20 gold futures contracts for 100 oz gold each, for a total short of 2,000 oz.

Total cash costs for the quarter were $ 592 / oz, compared with $ 552 / oz in the fourth quarter of 2016.

The Sterling Property land package totals 116km2 and hosts existing infrastructure and an inferred 709,000 oz Au resource with a 1.0 g / t cut off.

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cooker.

1 cup (7 oz / 220 g) black rice Salt and freshly ground pepper 1/2 cup (3 1/2 oz / 105 g) black lentils 2 tablespoons extra-virgin olive oil 8 oz (250 g) baby shiitake mushrooms 1 bunch asparagus, ends trimmed, cut into bite - size pieces 5 oz (155 g) baby spinach leaves 4 portions of salmon fillet (about 1 lb / 500 g total), preferably wild Sliced green onions and chile flakes for sprinkling

Total weight is 14.35 oz and...

Homework Series # 6: Robust Porter (all - grain) 11 lbs 1.4 oz Pale Malt (2 Row - UK) 1 lb 10.6 oz Caramel / Crystal Malt (80L) 15.2 oz Munich Malt 6.9 oz Chocolate Rye Malt 6.8 oz Brown Malt (UK) 6.8 oz Chocolate Malt 13.5 oz Candi Sugar, Dark (180 SRM)(Mash temp: 148 degrees F; Mash time: 60 min)(Boil Total Time: 60 min) 1.2 oz Chinook 60 min.

Homework Series # 4: Pumpkin Ale (all - grain) 9 # Maris Otter.75 # 40L Crystal.5 # Melanoidin.5 20L Dark Munich.5 120L Dary Crystal.5 Flaked Wheat.16 Roasted Barley (Mash temp: 154 degrees F; Mash time: 45 min)(Boil Total Time: 3 hours) 1.0 oz East Kent Golding 60 min.

Homework Series # 2: Belgian - Style Double IPA (all - grain) 13.5 # Briess Brewers 2 row 1.5 # Flaked Wheat 1 # Briess Munich Malt 10L.75 # Briess Caramel 20L.5 # Gambrinus Honey Malt 1.6 oz Weyermann Acidulated Malt.7 oz Mt. Hood MASH HOP (Mash temp: 150 degrees F; Mash time: 30 min)(Boil Total Time: 60 min; Target IBU: 118) 1.5 oz Galena 60 min 1.2 oz Nugget 60 min.5 oz Chinook 30 min 9.6 oz Clean Belgian Candi Sugar 5 min.5 oz Palisade 1 min Ferment with W.L. Belgian Wit II Ale Yeast at 68 degrees F for 10 days or until complete.

Homework Series # 5: Hoppy Belgian - Style Pale Ale (all - grain) 8.75 # Belgian Pale Malt 1.5 # Flaked Oats 1 # Wheat Malt.75 # Crystal 10L.75 # Acidulated Malt (Mash temp: 153 degrees F; Mash time: 60 min)(Boil Total Time: 60 min) 1.0 oz Belma Hops 30 min.

Easy Whole Wheat Orzo Greek Salad Recipe Type: Salad & Side Dish Cuisine: Greek Author: Confessions of A Mother Runner Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 8 Quick, easy, healthy Vegetarian Orzo Greek Salad Ingredients 8 oz package of Whole Wheat Orzo 12 - 16 oz of Campari or sweet... [Read more...]

(Boil Total Time: 60 minutes) 0.4 oz Northern Brewer 60 min.

One bulk package (20 oz) contains 5 cups of dried sauce to make a total of 15 cups of prepared...

Homework Series # 1: Hoppy Red Ale (all - grain) * Note: this recipe is for a 13 Gallon batch * 28 # Great Western 2 - row 3.5 # Briess Munich 2.25 # Briess Caramel Vienna 2.25 # Briess Caramel Munich 2 # Briess 80L.2 # Briess Blackprinz (Mash temp: 149 degrees F; Mash time: 20 min)(Boil Total Time: 60 min; Target IBU: 70) 2.4 oz CTZ 60 min 3.5 oz Centennial 0 min Ferment with W.L. California Ale Yeast at 68 degrees F for 7 days or until complete.

I subbed in the 5.5 wt oz of that I had plus quinoa to bring the total to 8 wt oz, and everything cooked up just right.

1 lb linguini 4 tablespoon olive oil 1 garlic clove, minced 1 tin (2 oz) anchovies 1/2 tsp crushed red pepper chili flakes 2 boxes Gorton's Maryland Style Crab Cakes (4 crab cakes total) juice and zest of hakf a lemon 1/2 cup chopped flat leaf parsley salt and pepper to taste

Here's what you need: 5 Minute Kale Pomegranate Parmesean Salad Recipe Type: Salad Author: Confessions of A Mother Runner Prep time: 5 mins Total time: 5 mins Serves: 2 - 4 5 min kale salad Ingredients - bag of pre cut, pre washed Kale of your choice chopped -2 oz Parmesean Cheese -1 package of ready to eat... [Read more...]

PREP TIME: 25 minutes TOTAL TIME: 45 minutes SERVINGS: 4 6 Tbsp finely chopped flat - leaf parsley 1/4 c extra virgin olive oil 2 Tbsp white wine vinegar 2 Tbsp capers, rinsed and chopped 1 1/2 tsp anchovy paste 1 clove garlic, chopped 4 halibut fillets (about 6 oz each and 1 1/2» thick), skinned 1/2 lb new potatoes, very thinly sliced 1/2 sm red onion, sliced 1 lemon, cut into 4 wedges 1.

PREP TIME: 15 minutes TOTAL TIME: 35 minutes SERVINGS: 4 4 slices bacon 16 sea scallops 16 cubes (1 1/2») fresh pineapple 2 fresh jalapenos 1/4 c extra virgin olive oil 2 Tbsp fresh lime juice 1 Tbsp honey 1/2 c chopped cilantro 1/2 c chopped flat - leaf parsley 2 lg scallion greens, chopped 2 cloves garlic, finely chopped 8 oz rice noodles 1 lime, cut into 4 wedges 1.

I just threw out 2 cups of sugar and 12 oz of butter because it was a total disaster!

We used a total of 3 cans of beans (kidney, white, pinto, black or whatever you like); 1 can of whole kernel corn; 1 large can of diced tomatoes (28 oz); taco seasoning pack and a ranch drsg seasoning pack.

Total Time: Makes: 6 servings 8 oz.