Wild Blueberry Daiquiri INGREDIENTS 1/2 cup frozen wild blueberries 4
oz white rum, optional 3 tbsp granulated sugar 10 oz soda water, very cold 2 limes, juiced 3 oz coconut cream, warmed to soften 1 egg white Fine table salt
Not exact matches
150 g (1 cup) raisins 6 tablespoons
white or dark
rum (or orange juice) 200 g (1 1/2 cups) roasted hazelnuts, ground (or any other nut) 100 g (3.5
oz) good quality dark chocolate (or rice milk chocolate)
2 — 750 ml bottles of wine (red or
white) 1 cup of
rum or brandy 1 cup of triple sec or orange liquor 2/3 cup of orange juice 6
oz.
Ingredients 7 cups water 2 cups sugar 48
oz can orange juice 1 large can frozen lemonade 26
oz bottle vodka, gin or
white rum WANT SOMETHING CREAMIER?
3 egg yolks 1 can evaporated milk (12
oz) 1 can cream of coconut (14
oz) 1 can sweetened condensed milk (14
oz) 1/2 cup
white rum 1/2 cup water 1/4 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla extract
Purée pineapple, cream of coconut, coconut milk,
white rum, lime juice, Yellowbird Habanero Condiment, and 3 cups ice (about 15
oz.)
Purée pineapple, cream of coconut, coconut milk,
white rum, lime juice, and 3 cups ice (about 15
oz.)