Not exact matches
Yeast can not survive in the
pH environment that is created by the vinegar, which is why making a paste of baking soda in water and swabbing the baby's
mouth at least four times a day may also be beneficial.
This includes a bacterial aspect, the presence of enough minerals, and maintaining the proper
pH. While we can most effectively address optimizing the
pH of the
mouth through immune supporting protocols like a nutrient dense diet, restful sleep, and healthy coping tools for stress, saliva clearly plays a key role in the actual mechanism of establishing what the
pH of our
mouth is going to be
at any given time.
Wait
at least two hours after eating to measure your saliva
pH. Fill your
mouth with saliva and then swallow it.
In a healthy
mouth, saliva helps to maintain the oral
pH at slightly acidic.
At first I used baking soda, but now use less and less because I read it might mess with the
Ph of your
mouth for fighting bacteria.