Sentences with phrase «ph of a brew»
It's a good way to lower the starting pH of a brew making it more acidic which makes it harder for harmful bacteria to thrive.
https://store.kombuchakamp.com/ Not exact matches
Globally, some brewing centers became famous for their particular type of beer, and the individual flavors of their beer were strongly influenced by the brewing water's pH and mineral content.
But it's the extra little touches like our custom Brewer Cap, the family of heating solutions invented to fit any brewing need, pH strips for troubleshooting, and of course the support materials and famous customer service, that make KKamp Continuous Brew so easy and fun!
If my continuous brew is less than two months old and the KT is tasting vinegary within 2 - 3 days with a pH of 3.0, should I still clean out the brewer and start with fresh nutrient brew?
A cup of mate cocido brewed at medium strength yields a pH of around 5.5.