Not exact matches
Filling and delicious Sambar Sadam
with mixed Vegetables, Seasoned Curd rice
with vegetables, a vegetable curry and onion raita /
pachadi.
Dosakaya
pachadi recipe is a traditional chutney recipe from Andhra cuisine
with delightful combination of flavours form spicy to tangy to jazz up any meal.
Mamidipandu perugu
pachadi, an easy, Andhra style sweet mango chutney made
with ripe mango, curd & Indian spices and best mango
pachadi among Andhra vantalu
Mamidikaya perugu
pachadi is a raw mango chutney, an Andhra style preparation that is yogurt based and tempered
with Indian spices makes for a great side
with rice
Mamidikaya perugu
pachadi, an Andhra style green mango chutney made
with raw mango, thick curd & tempering of Indian spices A classic, tasty Telugu vantakam