Not exact matches
My pantry is always
packed full of canned goods like
chicken broth,
diced tomatoes, tuna, a few types of beans, and corn just to name a few.
Ingredients 4 tablespoons butter 1 medium yellow onion,
diced 8oz cremini mushrooms, thinly sliced 4 scallions, white and green parts separated, thinly sliced 1 teaspoon soy sauce 1/4 cup white wine 3 tablespoons flour 2 cups
chicken stock 1 cup whole milk 5oz tuna
packed in olive oil * 1 tablespoon lemon juice 1/2 teaspoon salt 8oz egg noodles 1 cup bread crumbs 1 tablespoon parsley (optional)
2 tablespoons butter 1 medium onion,
diced 1/2 cup chopped celery 1 clove garlic, minced 4 cups
chicken stock 1 cup coconut milk (not sweetened coconut cream) 1/2 pound smoked ham,
diced, or 1 small ham hock 2 1/2 cups washed, coarsely chopped, firmly
packed callaloo (dasheen), or substitute spinach leaves 1 cup sliced okra 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 Congo pepper (habanero), seeds and stem removed, minced 1 pound cooked crabmeat, chopped 1 tablespoon butter (optional) Salt to taste
Midday Lunch: California kale Cobb salad with  1/2 bunch kale,  1/4 avocado, 3 or 4 halved cherry tomatoes,  1/4 can water -
packed artichoke heart quarters, 1 slice of turkey bacon and 4 ounces of
diced, cooked
chicken.
It's
packed with tasty chunks of
chicken, whole peas,
diced potatoes and carrots, and smothered in thick, savory gravy.