1 large eggplant, ends cut off and sliced thinly lengthwise 1 cup quinoa, cooked according to directions on
package Handful of spinach, chopped 1/4 cup pine nuts, toasted 1/8 cup raisins 8 to 10 basil leaves Tomato sauce (your recipe or hers)
Not exact matches
a
handful of spinach leaves (I buy the already - washed organic baby
spinach that comes in a
package)
Heat one box
of your broth, cook the tortelli to
package directions once the broth boils, in the last minute
of cooking add a
handful of frozen peas and some chopped
spinach (fresh or frozen).
3
handfuls of baby
spinach or assorted greens such as kale, chard and mustard greens (about 1 5 - ounce
package)
Baked Chicken and Vegetable Pasta Serves: at least 6 Ingredients: 1
package of organic, boneless skinless chicken strip tenders (about 5 - 6 tenders) 4 cloves
of garlic, diced 2 zucchinis, quartered 2 big
handfuls of fresh, washed
spinach 1 - 28 oz.