Makes 6 Parfaits Ready In: 90 minutes Ingredients FOR THE RASPBERRY CREAM: 2 cups fresh raspberries 3 tablespoons pure maple syrup 1 (12 - ounce)
package firm silken tofu 1 tablespoon fresh lemon juice FOR THE CHOCOLATE -LSB-...]
1
package firm silken tofu 1/4 cup brown sugar 1/4 cup boiling water 1/4 cup amaretto 1/2 teaspoon almond extract 6 ounces chocolate, melted
1-1/2 tablespoons olive oil 2 large onions, quartered and thinly sliced 3 to 4 cloves garlic, thinly sliced 1 portobello mushroom, stemmed and thinly sliced, optional 1 large sweet potato One 12.3 - ounce
package firm silken tofu 1 teaspoon salt One good - quality 12 - to 14 - ounce pizza crust Dried basil
Not exact matches
package of
Firm Silken Tofu...
Apparently, the type of
silken tofu I purchase comes in a
package that doesn't need refrigeration and is labeled «extra
firm»... I have also seen it available in a «
firm» variety.
I don't think I have ever noticed a difference between the two
silken varieties; but, nowadays I can only locate the «extra
firm» type in the aseptic
package... so that's what I use.
1 12.3 - ounce
package extra
firm, light
silken tofu 1 8 - ounce
package Tofutti Better than Cream Cheese 3/4 cup sugar 1/2 cup Silk Nog (or other vegan «eggnog») 2 tablespoons brandy or rum 1/2 teaspoon nutmeg 3 tablespoons cornstarch 1 prepared graham cracker crust
1
package (12 oz)
silken firm tofu 6 Tablespoons lemon juice 3 Tablespoons water Blend the tofu, water and lemon juice until smooth.
1/2 cup sun - dried tomatoes 2 garlic cloves 1
package firm low fat
silken tofu 1/4 cup loosely packed fresh basil leaves Kosher salt to taste Black pepper to taste