ingredients SIXTY SECOND PIMENTO CHEESE: 2 cups extra-sharp
cheddar cheese (
grated) 2/3 cup mayonnaise 1 (8 - ounce)
package cream cheese (softened) 1 (4 - ounce) jar diced pimentos (drained) 1/2 teaspoon cayenne Kosher salt to taste TO SERVE: assorted crackers radishes (halved) celery (cut into 3 - inch pieces) cucumbers (sliced)
Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt and pepper to taste For the Jalapeno Popper Layer 0 5 slices of bacon, diced 2 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 4 1/4 cup diced onion 9.6 1 (8 oz)
package cream cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded
cheddar cheese 0 1/2 cup Kraft
grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft
grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 carbs.