Hoffman calculates that about 30 percent more product — 1,620 32 - ounce aseptic
packages of chicken broth — can be shipped in a truckload compared with only 1,100 round, 32 - ounce cans.
Not exact matches
I then add the quinoa and cook according to
package directions using
chicken broth instead
of water.)
Cook quinoa according to
package directions (I cooked mine in the rice cooker with
chicken broth instead
of water.
Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs
of tarragon, tear the leaves off 4 cups low sodium
chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz
packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving
Whenever we are in town, I buy a couple
of BBQ
chickens, and remove all the
chicken and
package for fridge and freezer later, and boil up the bones / skin etc with onion, carrot, ginger root and let it simmer a few hours, then I can the
broth for later.
It is actually pretty easy to do with very little busy work but I do take shortcuts and buy the Costco size
packages of organic
chicken broth.
And like a fool I didn't do a taste test and added another bouillon cube (because I only used 1/2
of one, which according to the
package is equivalent to 1 cup
of chicken broth, I subbed water for the rest).
1/4 lb chorizo sausage (not the salami sort) 2 scallions 1/2 teaspoon ground cumin 15 oz can black beans, drained Fresh tomato 2 cups good quality cartoned or canned
chicken broth / stock juice
of 1 lime, or to taste (or
packaged lime juice) 2 - 4 Tablespoons chopped fresh cilantro
package rice noodles Assorted vegetables (such as): 1 squash, 1 onion, 1 tomato, 3 carrots 4 — 6 cups
broth (use the stock
of your choice: vegetable, seafood,
chicken, beef) Soy sauce to taste Fresh cilantro Lime wedges
Prepare the rice as instructed according to the
package, using 1 1/2 cups water and substituting the remaining amount
of water what you would use with the 1 1/2 cups vegetable or
chicken broth.
1/2 cup olive oil 6
chicken thighs 1 - 3 tablespoons Luzianne Cajun spice, or more to taste 2 cups chopped celery 2 cups chopped onion 1 whole head
of garlic, peeled and chopped 2 cups
chicken or vegetable
broth 1 lemon, cut in half 1 (12 - ounce) bottle Saranac Pale Ale or ale
of your choice 1 bag shrimp boil (optional) 2 cups chopped chorizo sausage 2 cups chopped ham 2 (28 - ounce) cans whole Sclafani tomatoes, with juice 2 pounds shrimp, any size, peeled and deveined 2 (8 - ounce) boxes Goya Yellow Rice, prepared according to
package directions
Skinny
Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package dire
Chicken & Broccoli Alfredo Ingredients 3 boneless, skinless
chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package dire
chicken breasts, grilled and cut into chunks (about 2 cups) 2 cups roasted broccoli florets 8 ounces fettuccine 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 2 tablespoons flour 1 cup fat - free, low sodium
chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot of boiling, salted water, cook the pasta according to package dire
chicken broth > 1/4 cup plain FAGE Total 0 % greek yogurt 1/4 cup skim milk 1/4 teaspoon pepper 1 pinch ground nutmeg 3/4 cup freshly grated Parmesan cheese Directions In a pot
of boiling, salted water, cook the pasta according to
package directions.
WHOLE GRAINS RICE QUICK COOK Baked Rice Balls (Arancini) By Stephanie @ Elle Olive & Co INGREDIENTS 1 cup Village Harvest Arborio Rice (follow instructions on
package - need 4 cups
of chicken broth) 5 Tbsp Unsalted Butter 1/2 c. shredded mozzarella (part skim) 1/4 c. parmesan cheese --LSB-...]
And if you have leftover cooked
chicken and a
package of noodles, and maybe some carrots to slcie and some dill, a carton
of broth turns into
chicken noodle soup in a flash.
The only brand I have found as
of this writing that is worth purchasing is Epic bone
broth (
chicken, beef, turkey, or bison)
packaged in shelf stable glass jars.
After rinsing your dried quinoa, cook it according to the
package directions — generally by placing it in a saucepan with two cups
of water (or low sodium vegetable or
chicken broth) to every one cup
of quinoa.