Tomato Cucumber and Farro Salad Recipe Courtesy of Cooking Light 6 servings, about 3/4 cup each Active Time: 40 minutes Total Time: 40 minutes Ingredients 1 (8.5 - ounce)
package precooked farro (such as Archer Farms) 1 1/2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 garlic clove, minced 1/2 cup diced fresh tomato -LSB-...]
Not exact matches
Frozen egg products range in
package size from 2 - pound cartons to 30 - pound pails, while hard - cooked and
precooked cage foodservice products are available in a variety of pack sizes as well.
So, I used the precut and
precooked potatoes that already have diced onions in the
package.
1
package of pizza dough (use fresh or store - bought) 1/2 Cup of pizza sauce or pasta sauce (feel free to use homemade sauce) 4 oz of shredded monetary jack cheese 2 oz of mini turkey pepperoni's 1 8 oz pkg of turkey sausage (I used
precooked to make it easier) 2 tbsp.
In phyllo cups:
Precook phyllo cups according to
package instructions.
If I am feeling lazy, this recipe becomes very quick to prepare with
precooked packages of beets and lentils from TJs.