There's just enough room to make tea and cook
package ramen.
2 cups low - sodium chicken or beef broth 2 oz leftover beef, chicken, or shrimp (optional) 2 oz tofu, cut into cubes 2 oz fresh or frozen mixed vegetables (I used snow peas) 1 tbsp soy sauce 1 tbsp mirin 2 tsp sugar 1 tsp sesame oil 1 tsp gohchoojang (Korean red pepper paste) 1
package ramen noodles (toss the «flavor packet»)
one of my fave in a hurry dinners is
packaged ramen!
I nabbed these vegan ramen noodles from
a packaged ramen - 1 package works perfectly.
And
packaged ramen noodles have tons of salt and fat.
Not exact matches
Ramen is 10 cents a
package, and ive lived off it for long periods of time.
I can't remember the last time I actually had
packaged instant noodles, but I did make a healthified
ramen bowl a couple years -LRB-?!)
Lotus Foods makes a few varieties of gluten free
ramen now, and in fact I recently found a big
package of it at Costco.
Over high heat, in the same pan, quickly add 1 1/4 cups of drinking water and remaining 1/2
package of soup powder,
ramen flakes, and 2 tablespoons of chopped onion.
Bring a large pot of water to a boil and cook the
ramen noodles according to the
package directions, until al dente, then drain.
Add two cakes of dried
Ramen noodles and cook according to
package instructions.
I'll often end up making this cold noodle dish because I always have
packages of instant
ramen in my pantry for whenever I need a fix (which is often).
Add a
package of fresh
ramen noodles and boil for just a couple of minutes until they're springy and tender, then drain in a colander and rinse under cold running water.
Discovering these changed the way I cooked during my first post-college years, when I was still learning to wean myself off Shin
Ramen packages of deep - fried noodles and MSG packets.
Cook a packet of instant
ramen noodles (a bundle of soba or other dried noodles work, too) according to the
package instructions.
At the same time, cook noodles in a large pot of boiling water according to
package directions until al dente; drain (no need to salt the water, as
ramen noodles contain more salt than pasta).
No long - simmered stock required for this spicy stir - fried
ramen made with
packaged fresh noodles.
Look in my fridge and you'll almost always find a
package of fresh
ramen noodles from Sun Noodle.
Do not add the seasoned soup packet from the
ramen package.
In our pantry, you'll pretty much always find a
package or two of instant
ramen stashed away.
The Japanese FDS version was included in a promotional
package of Charumera - brand
ramen, and was only given out as a prize for a contest.