Sentences with phrase «package tempeh»

-2 tablespoons olive oil, divided -1 / 2 cup plus 1/3 cup chopped shallot, divided -1 1/2 cups fresh blueberries -1 cup chicken broth -2 tablespoons balsamic vinegar -1 tablespoon dijon mustard -1 teaspoon Vegan Worcestershire sauce -1 / 2 teaspoon red pepper flakes -1 tablespoon brown sugar -1 8 - ounce package tempeh, crumbled -7 sheets frozen Filo dough, thawed - Cooking spray

For the tempeh: 1 8 oz package tempeh 1/4 c Bragg's Amino Acids 2 tbsp red wine vinegar 1/2 tsp liquid smoke 2 - 3 cloves garlic, minced pepper to taste

4 tablespoons oil 2 8 - ounce packages tempeh, cut into 1x3» strips 1 cup onions, sliced thin 2 cups mushrooms, sliced 1 clove garlic, minced 1 tablespoon sage, minced 3 tablespoons flour 4 tablespoons soy sauce 3 cups water or vegetable stock 4 slices hearty bread, toasted Parsley, chopped, for garnish

olive oil 1 shallot, peeled and chopped 2 cloves garlic, peeled and minced 1 package tempeh, cubed 1 green pepper, diced 1 cup mushrooms, sliced 1 cup peeled and diced winter squash (I used delicata) 1 - 2 cups chopped Swiss chard (or other greens such as spinach or kale) 1/2 -1 cup favorite salsa (homemade or all - natural store - bought variety) *** see note below

Two 8 - ounce packages tempeh, any variety * 1 green bell pepper, cut into wide strips 1 red bell pepper, cut into wide strips 1 cup baby carrots 1 medium zucchini, sliced 1/2 inch thick 1 medium red onion, halved and thinly sliced, rings separated 1 cup small whole baby bella or crimini mushrooms 1 cup natural barbecue sauce, or as needed to coat ingredients

1 package tempeh, 8 ounces (We used «original» but you can use any tempeh mix) 1/4 cup Tamari or soy sauce 1/4 cup water 2 Tablespoons agave nectar 1 Tablespoon coconut oil (plus one teaspoon for greasing the sheet pan) 1 teaspoon smoked paprika (mild) 1/2 teaspoon smoked hot chipotle powder (optional — it's mild without it, not spicy) Preheat the oven to 375oF.

Tempeh Bacon 1 package tempeh (about 1 pound) 1/4 cup soy sauce 1 teaspoon liquid smoke 2 tablespoons maple syrup 1/4 cup water Canola oil for frying

1 cup unbleached white or whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cayenne 2/3 cup beer of choice 2 8 - ounce packages tempeh 1 cup canola or grapeseed oil

Stir Fry Ingredients 1 package tempeh, cut into strips 4 carrots, julienned 3 radishes, julienned 6 leaves green kale, removed from stems and chopped water

1 tsp extra virgin olive oil 1 dry pint red grape tomatoes (350g) 1/3 8oz package tempeh (75g) 1 pinch salt 1 pinch freshly ground black pepper 1/2 tbsp smoked paprika chopped cilantro, to taste — see notes 1/4 cup corn tortilla chips (22g)-- see notes 2 tbsp slivered almonds (12g)

Salad ingredients • 4 - 6 corn ears • 2 tablespoons neutral coconut oil — divided • freshly ground black pepper — to taste • 3 - 6 ripe, sweet peaches — cut in half • 1 package tempeh — cubed • 1 medium bunch kale — stems removed, leaves cut into bite - sized pieces • 1/2 tablespoon olive oil • sea salt — to taste • 1 small head Romaine lettuce — torn into bite - size pieces • pine nut Parmesan - optional

1/2 cup apple juice 1 - 2 Tablespoons soy sauce 1 Tablespoon fresh grated ginger 1 Tablespoon fresh orange zest 1 teaspoon tomato paste 1 teaspoon minced garlic (fresh or dried) 1/2 teaspoon each chili flakes and black pepper 1 (8 - ounce) package tempeh, sliced thinly 2 Tablespoons high - heat oil

1 tablespoon sliced ginger 2 cloves garlic, sliced 3 cups water 1/4 cup gluten - free tamari 1 package tempeh, sliced 1 / 2 - inch thick on the bias

2 - 3 Tablespoons peanut oil 1 (8 - ounce) package tempeh, cubed 1 cup orange juice 1/4 cup apple cider vinegar 1/4 cup soy sauce 1/4 cup coconut sugar or brown sugar 2 - 4 cloves garlic, minced 1 Tablespoon potato starch, cornstarch or arrowroot 4 cups thinly sliced greens (cabbage, kale, etc.)(see note below)

Tempeh Sauerkraut Brew Stew 1 package tempeh 1 1/2 tsp cumin, divided use 1 1/2 tsp paprika, divided use 1 1/2 tsp coriander, divided use 1/2 tsp salt 1 Tbsp flour 2 Tbsp oil 1 cup onions, diced 1/2 cup red peppers, diced 1 1/2 cups mushrooms, sliced 2 cloves garlic, crushed 1 1/2 cups sauerkraut, squeeze it a little before adding 1 Tbsp capers (optional, but good!)

Stir Fry Ingredients 1 package tempeh, cut into strips 4 carrots, julienned 3 radishes, julienned 6 leaves green kale, removed from stems and chopped water Marinade Ingredient for Tempeh 1 cup hot water 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon garam marsala 1/2 teaspoon turmeric 2 teaspoons dry dill In a bowl,...

1/2 cup water 1/2 teaspoon mustard powder 1 teaspoon onion powder 1 teaspoon fennel seeds 1 teaspoon dry basil 1/2 Madras curry powder 1/2 teaspoon chili powder 1 package tempeh (8...

2 packages tempeh, thinly sliced * 1/2 cup + 2 tbs refined coconut oil, separated 5 red chilies **, seeds removed, thinly sliced 6 cloves garlic, thinly sliced 3 shallots, thinly sliced 2 scallions, thinly sliced 1/2 tbs kefir lime leaves *** 3 tbs brown rice syrup 3 tbs coconut aminos or 2 tbs tamari (adjusted to taste)

-2 tablespoons olive oil, divided -1 / 2 cup plus 1/3 cup chopped shallot, divided -1 1/2 cups fresh blueberries -1 cup chicken broth -2 tablespoons balsamic vinegar -1 tablespoon dijon mustard -1 teaspoon Vegan Worcestershire sauce -1 / 2 teaspoon red pepper flakes -1 tablespoon brown sugar -1 8 - ounce package tempeh, crumbled -7 sheets frozen Filo dough, thawed - Cooking spray