Berry Brownie Fro - Yo Cups Servings: 8 - 10 standard
cupcake size Ingredients: 2 cups vanilla yogurt (or your favorite flavor) 1/2 cup fresh blueberries 1/2 cup fresh strawberries, sliced 2
packages of Little Debbie Mini Brownies (8 total Mini Brownies) or you may use Little Debbie Chocolate Chip Or Blueberry Mini Muffins Additional blueberries, strawberries, and Little Debbie Mini Brownies as garnish option Directions: In a large
mixing bowl, combine yogurt and fruit.
Stir in: 1
package Glutino Gluten - Free Pantry Muffin
Mix 1/2 cup coconut flour 3 T flaxseed meal 1/4 cup chopped pecans With an ice cream scoop, divide the batter into
cupcake case lined muffin tins.