Some aren't well educated about nutrition; others opt for highly processed
packaged food because they're busy; still others just give their kids whatever they want to avoid a fight.
I have friends with allergies and they usually stay away from
packaged foods because very few of them are processed in places without nuts.
I've gone through phases of counting calories in the past and I found that I ended up eating primarily
packaged foods because they were quantifiable and easy to add, with no guesswork involved.
Not exact matches
Because it owns extensive insurance operations that experience fluctuating profits, it is not as easy to determine Berkshire's normal earnings power as it would be, for say, Kraft's
food packaging divisions which have pretty predictable demand for macaroni and cheese, Oscar Meyer hot dogs, and Maxwell House coffee, but still — $ 12 billion is a good estimate of what «normal» profits look like each year for Berkshire shareholders.
Their study found that Americans waste 160 billion pounds of
food each year — often
because of simple misunderstandings about expiration dates: Many Americans refuse to consume
food after the dates on
packaging passes, even though in many cases, the dates have nothing to do with
food safety.
When you cook for two, it's more like cooking for four,
because that's the way
food is
packaged: spaghetti in one pound boxes, sauce in 24 or 32 ounce jars.
Blake said
packaging optimization is crucial
because it helps
food firms and brand owners make the most of their resources, and maximize a product's overall sustainability.
Maybe for cavemen it was...
because they weren't tempted by the thousands of
packaged foods we have access to.
«
Because of the format that our products and our technology are focused on, I would describe the competition as being limited with respect to the number of firms that have core competency in flexibly
packaged, shelf - stable
foods,» Kowalchik adds.
EDV
Packaging, a Spanish packaging converter and supplier of food cups to Nestlé, chose DuPont ™ Bynel ® adhesive resin as tie layer, because it can withstand the high temperatures of sterilization required for producing the long - life, ambient stable packages needed for b
Packaging, a Spanish
packaging converter and supplier of food cups to Nestlé, chose DuPont ™ Bynel ® adhesive resin as tie layer, because it can withstand the high temperatures of sterilization required for producing the long - life, ambient stable packages needed for b
packaging converter and supplier of
food cups to Nestlé, chose DuPont ™ Bynel ® adhesive resin as tie layer,
because it can withstand the high temperatures of sterilization required for producing the long - life, ambient stable
packages needed for baby
food.
Because FoodSwing's single, 225,000 - square - foot processing facility based in Cambridge, Md., can
package fresh fruits and vegetables in liquid form, at harvest time the seconds and thirds of produce such as potatoes, tomatoes, garlic and onions are processed into harvest soups or sauces,
packaged aseptically and sent to the
food banks, where they can be used for months.
That's
because we keep it simple and focus on the
food, not fancy
packaging and marketing!
For these people, it's essential to find
foods that have been tested and labeled as gluten - free
because in many
food production or
packaging facilities, cross contamination may be an issue due to airborne gluten or equipement that also processes gluten - containing
foods.
The other main reason that I believe packing a lunch is important is
because it helps reduce
food and
packaging waste.
It has founded PAC
FOOD WASTE, mandated to be A Catalyst for Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of f
FOOD WASTE, mandated to be A Catalyst for Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of f
FOOD WASTE, mandated to be A Catalyst for
Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of f
Food Waste Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply of f
Food Waste
Packaging Solutions because smart and sustainable production and packaging technologies can help to improve the supply
Packaging Solutions
because smart and sustainable production and
packaging technologies can help to improve the supply
packaging technologies can help to improve the supply of
foodfoodfood.
Mr Durkan said many consumers were being forced to buy less fresh
food, and more
packaged goods,
because they have to make tough choices under a constrained budget.
Flexible plastic
packaging is growing
because it's lightweight, sometimes recyclable, affordable and meets an increasing demand for
packaged foods in developing countries.
When I first stopped eating gluten (and dairy and sugar) I bought a bunch of
packaged food that was from health
foods stores
because I felt lost as to what I could eat.
I wish I had kept a
food label from one of those
packages from back then,
because I'm pretty sure they didn't contain as many additives and chemicals as they do now.
Numerous
food, beverage and fragrance companies recognize that glass is the optimal
packaging choice
because it preserves the integrity of their products, while also being 100 % and endlessly recyclable.
The combisafe carton packs, filled by
food manufacturer Jütro, have a volume of 440 ml: an innovation in the industry,
because products which consumers have traditionally bought in standard
food metal cans are now also on sales shelves in carton packs,
packaged in exactly the same drained weight like in metal cans.
When I go back to the US there are very few processed or
packaged foods I can eat - from yogurt to cereal to cookies -
because they are simply way too sweet.
Soybean Oil / Refined Soy Products: Cutting any products that contain soy will help immensely to weed out low quality and highly refined
foods because soy is in almost all processed and
packaged foods.
Reasons behind the risk - taking behaviours were explored, with 11 percent of parents saying they exposed their child to
food allergens
because they didn't have time to review ingredients on
packaging.
One thing I don't recommend: those vegetarian
packaged foods that are advertised as being high in protein (
because they are very processed).
Because breakfast is not an «offer vs. serve» meal (i.e., students must take all parts of the meal for it to be reimbursable by the federal government), there's a huge amount of waste, and one of the most valuable aspects of Lisa's blog has been her photos of the untouched
food routinely discarded by the students from the breakfast — tables full of sealed milk and juice cartons, uneaten whole fruit and unopened
packaged foods all headed for the trash (see, e.g., here and here).
I cant even eat processed (
packaged)
food because it doesn't sit right with me anymore.
The U.S. Centers for Disease Control and Prevention (CDC) says human exposure to BPA has dropped significantly in recent years, but some health and environmental groups believe more needs to be done to get BPA out of consumer products
because a wide range of products — such as
food storage containers, plastic tableware, and
food packaging — are still manufactured with BPA.
Food allergies for one, what if you send a healthy yummy homemade granola bar for your daughter and she happens to sit next to the kid who has the oat allergy, or maybe you put peanut butter in it and she sat next to the kid with the peanut allergy,
because it's not in a
package we would have no idea what is in it.
Because of growing consumer concerns, some bottles and
packaged food products now carry «BPA free» claims on their labels.
But as the always - incisive Melanie Warner writes, the real reason the
packaged food industry is fighting tooth and nail against those new guidelines is
because, lo and behold, they might actually work, as compared to the current, utterly toothless self - regulatory scheme:
-
Because of
packaging, the U.S. wastes less
food than other countries.
We have found, as you mention, that we are all better
because we have listened to these sensitivities
because now we don't buy
packaged foods and eat more fresh produce.
That's
because making
food from raw products rather than using processed
packaged foods as so many schools do is so much cheaper.
Move over processed and
packaged snacks,
because here are some real
foods that are nourishing and tasty, too!
And, according to CGIAR, in addition to the waste between the abattoir and the plate, one - third of all produced
food is spoiled
because of poor refrigeration, pests and bulk
packaging that encourages consumers to buy more than they can eat.
The tainted steaks theory could not be easily dismissed
because DEHP can be absorbed by
food and water from their
packaging.
Growing a few veggies or herbs gives you access to the freshest
food available and helps you reduce waste
because you won't have to buy
food wrapped in excessive
packaging.
There is no indication that a
food product is nutritious just
because these terms are on the
package.
«You can't let
packaged food tell you what's healthy
because that will be super expensive,» she says.
The Italian government regulates espresso
because it is considered an essential part of daily life (similar to how carbohydrates and proteins are listed and regulated on
food packaging here).
«I stay away from
packaged foods and particularly avoid ingredients that promote inflammation in the body, such as gluten, refined sugar and polyunsaturated seed oils such as canola oil (
because they are high in omega - 6 fatty acids, which we have too much of in our Western diet).
There's an over-abundance of salt used by most chefs
because as a culture, we require more and more salt since we're used to it in
packaged and processed
foods.
Because of that, many people wonder which
food offers the complete
package of omega - 3 fatty acids and there is still a loud debate in the health community about which source of omega - 3 is superior, especially in terms of comparing the benefits of fatty fish and flax seeds, both of which offer the best quality and quantity of different kinds of these precious fatty acids.
Ten years ago it was easier to spot, says Dubost,
because it was in most fried
foods and
packaged crackers, cookies, cakes, and coffee creamers.
Because of my IBS,
packaged food is now something I really have to avoid.
Sadly, many health - conscious people fear Mother Nature's traditional
foods because of the widespread marketing of Father Technology's processed,
packaged and fast
foods, including soy and other junk
foods tricked out as «health
foods.»
This means that you have to remove sugars, starches,
packaged and processed
foods from your diet,
because a ketogenic diet focuses on eating real, whole
food.
My top healthy eating tip: read ingredient labels
because that's the only way to know what's in your (
packaged)
food and how processed it is.
«A
food imposter is one that, at first glance, looks to be healthy and nutritious
because of misleading labeling,
packaging, or marketing, but upon closer inspection of the nutrition label and ingredients panel, is actually not,» says nutritionist Rania Batayneh, MPH author of the forthcoming book The One One One Diet, www.EssentialNutritionForYou.com.