Not exact matches
For 50 years, Bry - Air has been
working with its clients to solve moisture control and humidity challenges, specializing in food and beverage applications such as
meat, poultry, seafood, confections, baked goods, dry powder, beverage production and the related processing,
packaging and storage of such products.
1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster
meat (optional) 1 sweet organic onion sliced 1/2
package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay
worked well.
DuPont
works with leading
meat, poultry and seafood manufacturers, like you, to develop
packaging materials and sealing technologies that can seal at broader temperature ranges with better seal - through of contamination areas, help ensure stronger, more consistent seal integrity on all sides of the
package and avoid the weak seal spots that cause leaks.
[Image changes to show employees
working with
packaged meat and then the camera zooms in on a female writing on a clipboard, employees inspecting the
meat, employees cutting a sample from the
meat and an employee putting
meat inside a machine]
Savvy
packaging companies have such products in the
works: The journal «Recent Patents on Food, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for
meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant
packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to
packaging integrity, leak or tamper detectors and environmentally sustainable options».
For produce and
meat products,
work with downstream users (retailers, manufacturers, consumers / food banks) to determine if slight changes in processing or
packaging can help increase utilization of a food product or lengthen its viability.
He has
worked on numerous industry leading categories, including snacks,
meat alternatives,
packaged produce, crackers, kosher and poultry.
packaged meat and fish labled
meat and fish stocked
meat and department cleaned the
meat department Dependable, hard -
working support sales associate -LSB-...] Continue Reading →
HIGHLIGHTS • Over eight years» experience
working as a
meat cutter and butcher • Highly skilled in processing and cutting all kinds of
meat including beef, lamb, fish and poultry items • In - depth knowledge of maintaining appropriate temperatures of
meats • Hands - on experience in operating knife and
meat - processing equipment • Talented in mixing, tenderizing, preparing, weighing and
packaging meat products • Proven record of using hand tools and power equipment to make
meat portion control cuts to specifications • Demonstrated ability to maintain high standards of sanitation and personal cleanliness