Sentences with phrase «packages labeled gluten»

Not exact matches

There were wheat - free options at every turn, and even the most obviously non gluten items (ie pulled pork) had the GF label proudly displayed on every part of their packaging.

It's important to read ingredient lists and package labels if you must avoid gluten.

For these people, it's essential to find foods that have been tested and labeled as gluten - free because in many food production or packaging facilities, cross contamination may be an issue due to airborne gluten or equipement that also processes gluten - containing foods.

To be safe, always double check the labels of packaged foods and watch out for hidden sources of gluten, especially if you have celiac disease (an allergy to gluten).

Also, take charge of the convenience foods you choose by reading A Closer Look at Gluten - Free Labeling, which will give you some important information on trusting packaged goods for gluten - free eGluten - Free Labeling, which will give you some important information on trusting packaged goods for gluten - free egluten - free eating.

Unless youâ $ ™ ve been living under a rock, youâ $ ™ re probably familiar with gluten intolerance and seen plenty of gluten free labeling on food packaging.

However, because some of our products may be manufactured and / or packaged in a facility that may also handle non gluten - free products, we encourage consumers to read the labels carefully for the most up - to - date ingredient and allergen information.

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Quaker gluten - free oat products are clearly labeled on packages and available in stores under the Quaker Select Starts line.

Look for our gluten free labeling on the front of the packaging.

Always be sure to use a cornmeal specifically labeled «gluten - free» to ensure there is no cross-contamination during the packaging process.

When that happens they will write on the labels of the particular packages that were manufactured where cross contamination might happen that they may NOT be gluten - free.

When you look at the label for packaged gluten - free products, however, you will see ingredients such as rice flour, tapioca starch, corn starch, and potato starch, plus a load of unhealthy fats.

Try grains such as corn in serious moderation, and don't introduce packaged foods — including those labeled «gluten - free» — until you have a better feel for the diet and how it affects your system.

When it comes to marketing, consumers like you and me can fall hard and fast for light colored packaging and unhealthy foods with labels that state «gluten - free», «Non-GMO» and my favorite «natural» on the packaging.

Slapping a «gluten - free» label on the package does not automatically make potato chips healthy.

The packaging labels clearly state that the candy has gluten in the ingredients.

Many packaged foods contain gluten even if they don't appear to contain wheat as the food industry also uses the glucose from wheat as a sweetener in foods and is labelled as maltodextrin or dextrins.

However while wheat grass that has not yet sprouted is safe for someone with a gluten allergy, he / she should look out for wheatgrass as an ingredient on a product label (in packaged products).