Not exact matches
The hands - down easiest dish that I (David) know (and make when I'm alone with the kids and have max 10 minutes to prepare dinner) is to cook a
package of fresh gnocchi, mix a store - bought pesto with mashed
avocado, add a little extra lemon and olive oil and just stir everything together with some canned chickpeas and cherry tomatoes
on top.
ingredients VEGAN CHORIZO NACHOS 1 bag tortilla chips 1
package vegan chorizo (browned according to
package directions) 1 bag vegan shredded cheese 1
avocado (pitted, peeled, small dice) 1/2 bunch cilantro (picked) pickled red onions (to taste, recipe below) 1/2 cup sour cream (
on the side for non-vegans) or dairy - free sour cream for vegans (to serve) PICKLED RED ONIONS: 1 yellow onion (peeled, thinly sliced) 2/3 cup white vinegar 1 tablespoon plus 2 teaspoons sugar 2 teaspoons Kosher salt 1 1/4 cup water
Cut out (or reduce) the processed and
packaged food in your diet, and load your body up
on whole foods such as vegetables, greens, low sugar fruit, healthy fats (like
avocado and coconut oil), lean protein, and raw nuts, butters, and seeds.