Normally, the cheese is hot -
packed at cooking temperature.
Not exact matches
Instead, keep healthy snacks on hand,
pack home -
cooked lunches and stock your fridge with healthy options so you can prepare dinner
at home.
CNBC's Scott Cohn reports the FBI and state and local law officials are intensifying their probe into Monday's bombing
at the Boston Marathon, recovering two pressure
cookers packed with nails and other metals.
The beauty of this recipe is that we skip the frying (anything to save time) to create much fresher - tasting frittatas, made up of
at least 50 percent lightly
cooked, vitamin -
packed vegetables.
Picked and
packed at peak ripeness, these beets taste like homemade without any peeling,
cooking and pickling required.
Diana Keuilian believes that
cooking and eating healthy is easy and delicious and she shares her passion on her blog
packed with free healthy recipes
at RealHeathyRecipes.com.
after
cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a
pack of chicken stove top stuffing and spread over the top and baked
at 350 for about 25 more minutes.....
But alas, the hubs decided not to
pack our
cooking equipment
at the last minute without informing me.
Hopefully in your house, the crowd gathering for these (Slow
Cooker) Beef Meatballs with Sriracha Lime Sauce will not be smaller than
at the
packed expo.
Every Grain of Rice — authentic Chinese home -
cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French
cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter,
packed with simple, summery recipes that make the most of the season's bounty Try This
At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerone
At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais
Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks
at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerone
at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire
cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for
cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Be
cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
Our wonderful partners over
at Great Ciao visited Ondarroa, a small fishing town where our tuna is caught,
cooked, cleaned and hand -
packed into jars.
She would
cook breakfast & lunch for me and my brother and
pack our dabbas before leaving for office
at 8 am.
Oat Crumble 1/2 cup quick -
cooking oats 1/4 cupsliced almonds 1/4 cup firmly
packed brown sugar 1/4 cup all - purpose flour 3 tablespoons unsalted butter,
at room temperature 2 tablespoons honey 1/2 teaspoon ground cinnamon 1/4 teaspoon salt
Melinda's hot sauces
pack the heat
at four different levels — X for Hot, double X for Extra Hot, triple X for XXXtra Hot and four X for the XXXX Reserve — giving fans the options that are best for them and what they're
cooking.
This is THE
cooking encyclopedia — six jam
packed volumes, but also
at a steep price: $ 475!
Non-stick
cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil
at room temperature 1/4 cup
packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped
I find that in standard American diet
cooking, dips are seen as foods that «
pack on extra pounds»
at Holiday parties, and thus should be limited for those looking to «stay trim.»
And while you're
at Sam's Club, pick up their family - size party
pack of fully -
cooked and seasoned Angus Beef Fajitas, so that fajitas with friends and fam are just a quick sizzle away.
My days are usually
packed and there's absolutely no point in
cooking something for the blog
at night when I can't take pictures cause it's too dark.
We consistently monitor our
packing process and are confident that we are using a safe and simple technique that keeps the bacteria
at bay, ensuring you receive a premium product, ready to be
cooked and enjoyed by you, and your family.
Cryovac Oven Ease is designed for dual heat treatments for in -
pack cooking, pasteurization and sterilization
at the processor and
cooking or reheating by the end user in a variety of ovens (conventional, steam or microwave).
Non-stick
cooking spray 1/3 cup unsweetened cocoa powder 3 tablespoons hot water 1 tablespoon vegetable oil 1/2 cup (1 stick) unsalted butter, melted 1 cup
packed light brown sugar 1 large egg 1 teaspoon vanilla extract 8 ounces mascarpone cheese
at room temperature 1 cup all - purpose flour 1/4 cup almond meal 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt
That's how I thought of
cooking it
at home and got a
pack.
But while I enjoy
cooking a hearty breakfast and preparing a comforting dinner
at the end of the day, I don't really feel like putting that much effort into
packing my lunches.
I posted a similar soup yesterday with the same ideas —
cooking a quick soup up
at home
packed with protein makes me happy to stay home and save money!
«The form of the foods you
pack in lunches is important,» says Olivia Wood, associate professor of foods and nutrition
at Purdue University in West Lafayette, Ind. «For example, raw veggie sticks are often more appealing than
cooked vegetables.»
A friend who turns up
at your home with groceries when times are tough or sees you busy
packing and
cooks for the whole family.
My best friend had a kid and I thought all was lost until we fell into a rhythm where I would come around on a Wednesday or Thursday
at dinner time, occasionally help the kid with some homework, occasionally bring a pizza or
cook something, generally contribute a 6 -
pack, and hang out.
After more than two years of performing comedy in Los Angeles, she found her calling in the kitchen and, after enrolling in the International Culinary School
at the Art Institute, started her own catering company.Her healthy and flavor -
packed cooking style has made her a fan favorite among thousands of home
cooks and food lovers looking for healthy options that don't sacrifice taste.In her newest video course, The Complete Guide To Gluten - Free Eating, she shows you how to whip up amazing gluten - free dishes.
cooked tomato products
pack a big health punch (
at 32 milligrams, 1 cup of spaghetti sauce serves up the days recommended intake).
PRIZES: The Grand Winner will receive a twelve (12) month Platinum membership * available
at any Fitness First club in Australia (value AUD 1,350), a
pack of random ON products **, depending on availability (value AUD 1,000), the opportunity to meet a join a train session with the ON International athletes Steve
Cook and Anna Startrodubtseva to be held on April 3rd
at one of the clubs in Fitness First in Melbourne CBD and a return flight to Melbourne and one night accommodation in Melbourne ***.
File under «the best new way to
cook Brussels sprouts»: Scooping out the insides of your go - to veggie, then roasting them
at high heat, turns Brussels sprouts into crispy chip - like bites that are ideal for dipping into the flavor -
packed miso dressing on the side.
Check out the Body Fuel System for some serious inspiration and instruction, and
cook / prep and eat
at home and
pack your smoothies, shakes and food for the day.
The Canadian flax council (though certainly not unbiased) found that one could
cooked ground flax
at the equivalent of 350 degrees Fahrenheit for a full hour and still not see a decrement in alpha - linoneic acid content (the omega 3 it's
packed with).
These bowls are
packed full of flavor and it's the perfect recipe for batch
cooking multiple servings
at one time.
5» 2 Curvy Professional Intelligent Adventures Entrepreneur that Loves
Cooking in my spare time, Watching Action
packed Movies, Working on my Small Business, or just Relaxing
at Home.
For a 160 - minute epic that unifies a far - flung superhero universe that took a decade to build,
packs 76 characters into one story, and has four to six plotlines
cooking at any given time, «Avengers: Infinity War» hangs together pretty well.
While the M3's normally aspirated, 414 - hp V - 8
packs explosive acceleration
at higher revs — and in absolute terms it's significantly quicker — its comparatively modest 295 pounds - feet of torque means it doesn't get
cooking until the tach needle swings past 3,000 rpm.
Pack «n Pride's patent - pending
cooking process allows for nutrient retention and optimal digestibility, and all of its meat treats are tested in the USA
at FDA - approved labs.
Packed in industry - leading recyclable and re-closable Tetra Pak cartons, the contents are
cooked inside the box
at a human - grade facility with human - grade ingredients.
When Tasha isn't coaching clients, you can find her blogging about her travel lifestyle
at Tasha's Travel Troves or crafting food critiques on her culinary blog, We Eat We
Cook — both are
packed with adventure and great tips.
We can arrange for dinners, lunch
packs and
cooked breakfasts on request
at an extra charge.
At the end of the ATV adventure tour guests are treated to a snack and refreshments or for the lunch time tours a home
cooked barbeque lunch; the perfect way to end an exhilarating adventure
packed day in the dirt and share your experiences with new found friends!
Those charity - minded folks over
at Humble Bundle have
cooked up another of their jam -
packed bundles to keep you entertained in the lead up to Christmas without having to dip into your gift - buying budget, and if you have even a casual interest in burning virtual rubber, you won't want to let this deal pass you by.
Ice Cream Maker DAIRY QUEEN GRILL, Lewes, DE (5/2013 to Present) • Check ice cream making equipment to ensure that it is in proper working order • Perform any minor repair on maintenance tasks such as repairing leaks or handling plugging • Set up, operate and tend to equipment to
cook, mix and blend ingredients for making ice cream • Handle controls such as valves to adjust operations to make sure that optimum work processes are carried out • Follow recipes to produce ice creams of different flavors and textures • Record each cycle of production and test data for each batch to ensure conformity to standards • Mix and blend ingredients according to specified recipes and check each process to ensure that quality standards are met • Determine mixing sequences by maintaining knowledge of temperature effects • Taste end product to ensure that the taste, texture and quality is according to specified standards • Clean and perform preventative and general maintenance on ice cream making machines • Inspect final product and
pack it in appropriate containers • Ascertain that end product is carefully and appropriately stored in freezers • Procure ingredients and make sure that all supplies are available
at all times • Handle supplies inventory and ensure that any problems with ice cream making machines or tools is reported properly
• Hands - on experience in making customers feel welcome by greeting them enthusiastically as they approach the order counter • Highly skilled in providing customers with information on menu items and the day's specials • Deeply familiar with handling upselling duties, aimed to generating revenue and increasing sales • Proficient in punching orders into the restaurant database and providing customers with information on totals • Adept
at processing cash and credit and debit card payments, with special focus on accuracy of transaction • First - hand experience in preparing and
packing food items according to the restaurant's policies and sanitation procedures • Deeply familiar with adhering to the company's food holding times and temperatures to ensure that food is served fresh • Proficient in clearly and concisely communicating product knowledge and information to customers • Effectively able to enhance customers» experience through engagement and sampling activities • Deep insight into performing
cooking work such as inserting, rotating and removing baking trays and monitoring ovens for correct baking times • Competent in efficiently bagging delivery and take away orders by paying special attention to accuracy of orders and correct delivery timelines
Cooked bacon sandwiches for Sprogs» breakfast (to remove temptation from fridge for The Great Famine of 2012); did grocery shopping; bought Husband six - pack of beer for New Year's Eve party; bought chooks 25 kg bag of scratch mix; staggered to car with 25 kg bag of scratch mix; washed and hung out two loads of washing; filled recycling bin with empty bottles and cartons; baked eggshells to make grit for chooks; assembled wraps for Husband and Sprogs for lunch; baked banana bread to use up manky banana supplies; baked biscuits with Sprog 2, who doesn't like banana bread; shut back door 50 times to stop plague of mozzies getting in; shut front door 20 times to stop plague of mozzies getting in; killed lots of mozzies; threw out old magazines and newspapers; put crap away from recent car trip; cleaned chook shit out of chook house; sorted three baskets of clean laundry; unpacked and repacked diswasher; returned to supermarket for forgotten essentials: toilet paper, broccoli, sparklers and last shot of caffeine before The Great Famine of 2012; cooked dinner; washed Sprogs» hair and painted Sprog 2's toenails rainbow colours for New Year's Eve party; copped grief from Husband for painting Sprog 2's toenails (some sexualisation nonsense); went to New Year's Eve Party; reluctantly abandoned third glass of French champagne after being reminded of designated driver status; drove Husband and Sprogs home from New Year's Eve party; took Unisom; collapsed in bed at 11.
Cooked bacon sandwiches for Sprogs» breakfast (to remove temptation from fridge for The Great Famine of 2012); did grocery shopping; bought Husband six -
pack of beer for New Year's Eve party; bought chooks 25 kg bag of scratch mix; staggered to car with 25 kg bag of scratch mix; washed and hung out two loads of washing; filled recycling bin with empty bottles and cartons; baked eggshells to make grit for chooks; assembled wraps for Husband and Sprogs for lunch; baked banana bread to use up manky banana supplies; baked biscuits with Sprog 2, who doesn't like banana bread; shut back door 50 times to stop plague of mozzies getting in; shut front door 20 times to stop plague of mozzies getting in; killed lots of mozzies; threw out old magazines and newspapers; put crap away from recent car trip; cleaned chook shit out of chook house; sorted three baskets of clean laundry; unpacked and repacked diswasher; returned to supermarket for forgotten essentials: toilet paper, broccoli, sparklers and last shot of caffeine before The Great Famine of 2012;
cooked dinner; washed Sprogs» hair and painted Sprog 2's toenails rainbow colours for New Year's Eve party; copped grief from Husband for painting Sprog 2's toenails (some sexualisation nonsense); went to New Year's Eve Party; reluctantly abandoned third glass of French champagne after being reminded of designated driver status; drove Husband and Sprogs home from New Year's Eve party; took Unisom; collapsed in bed at 11.
cooked dinner; washed Sprogs» hair and painted Sprog 2's toenails rainbow colours for New Year's Eve party; copped grief from Husband for painting Sprog 2's toenails (some sexualisation nonsense); went to New Year's Eve Party; reluctantly abandoned third glass of French champagne after being reminded of designated driver status; drove Husband and Sprogs home from New Year's Eve party; took Unisom; collapsed in bed
at 11.50 pm.
Packing to move, having dinner
cooked for me
at other people's houses four nights in a row and settling into a new job didn't leave much time for blogging.