-12 tart shells -1 cup hot tap water -1 / 2 cup raisins -1 / 4 cup butter, melted -1 / 4 cup
packed brown sugar -1 / 4 teaspoon salt -1 / 2 cup golden corn syrup -1 egg -1 / 2 teaspoon vanilla
French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated
sugar 2 tablespoons light
brown sugar,
packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″
-1 ″ slices 1 cup fresh or frozen raspberries
In large bowl mix together 2
-1/4 cup oatmeal, 1
-1 / 4 cups
packed brown sugar, 1 cup flour, 1/2 teaspoon baking soda, and 1 cup butter or margarine.