Not exact matches
1/2 cup unsalted butter, softened 1 cup light brown sugar, packed 3 tablespoons white sugar 1 egg 2 teaspoons pure vanilla extract 1 3/4 cup all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 cup unsalted butter, softened
1 cup light
brown sugar,
packed 3 tablespoons white
sugar 1 egg 2 teaspoons pure vanilla extract
1 3/4 cup all purpose flour
1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 teaspoon baking powder
1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups chocolate chips 1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 cups chocolate chips
1 1/2 teaspoons espresso powder or finely ground instant coffee powde
1/2 teaspoons espresso powder or finely ground instant coffee powder
5 cups oatmeal, any kind (quick or rolled) 2 cups unsalted butter 4 cups all - purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 2 cups
sugar 2 cups
brown sugar,
packed 3 cups chocolate chips
1/2 teaspoon salt 1 - 8 oz
1/2 teaspoon salt
1 - 8 oz.
1 cup hazelnuts
14.4 oz box graham crackers, crushed (about 4 cups) 8 oz dark or semisweet chocolate
1/2 cup dark alkalized (Dutch process) cocoa powder 1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup packed brown sugar, dark 2 large egg
1/2 cup dark alkalized (Dutch process) cocoa powder
1 1/2 cups (3 sticks) unsalted butter, at room temperature 1 cup packed brown sugar, dark 2 large egg
1/2 cups (3 sticks) unsalted butter, at room temperature
1 cup
packed brown sugar, dark 2 large eggs
Blondies:
1/2 cup unsalted butter, melted and cooled slightly 1 cup light brown sugar, packed 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup finely shredded carrots, * packed (5 - 6 medium carrots) 1 cup all - purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon Kosher or sea salt 1/2 cup chopped walnuts, optional 1/2 cup raisins, optiona
1/2 cup unsalted butter, melted and cooled slightly
1 cup light
brown sugar,
packed 1 large egg yolk
1 teaspoon pure vanilla extract
1 cup finely shredded carrots, *
packed (5 - 6 medium carrots)
1 cup all - purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon Kosher or sea salt 1/2 cup chopped walnuts, optional 1/2 cup raisins, optiona
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon Kosher or sea salt 1/2 cup chopped walnuts, optional 1/2 cup raisins, optiona
1/2 teaspoon Kosher or sea salt
1/2 cup chopped walnuts, optional 1/2 cup raisins, optiona
1/2 cup chopped walnuts, optional
1/2 cup raisins, optiona
1/2 cup raisins, optional
In your mixing bowl, beat together 2 cups of solid -
packed cooked pumpkin,
1 cup
sugar,
1 cup
brown sugar,
1/2 cup extra virgin olive oil and 1/2 cup plain applesauce
1/2 cup extra virgin olive oil and
1/2 cup plain applesauce
1/2 cup plain applesauce.
salt 8 TBSP unsalted butter (
1 stick), at room temperature
1/2 cup granulated sugar 1/2 cup packed dark brown sugar 1 large egg 1 tsp
1/2 cup granulated
sugar 1/2 cup packed dark brown sugar 1 large egg 1 tsp
1/2 cup
packed dark
brown sugar 1 large egg
1 tsp.
French Toast: butter, for greasing the pan 4 large eggs, room temperature
1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberrie
1/2 cups whole milk
1 teaspoon pure vanilla extract 6 tablespoons granulated
sugar 2 tablespoons light
brown sugar,
packed 3/4 teaspoon ground cinnamon
1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberrie
1/2 teaspoon Kosher or sea salt
1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -
1 ″ slices
1 cup fresh or frozen raspberries
2
1/3 cups all - purpose flour
1 teaspoon baking soda 3/4 teaspoon salt
12 tablespoons unsalted butter, slightly softened
1 cup
packed dark
brown sugar - I used light
brown sugar 1/2 cup granulated sugar 2 large eggs 2 teaspoons vanilla 2 cups coarsely crushed pretzel sticks 2 cups bittersweet chocolate chip
1/2 cup granulated
sugar 2 large eggs 2 teaspoons vanilla 2 cups coarsely crushed pretzel sticks 2 cups bittersweet chocolate chips
2 cups diced seedless watermelon 3/4 cup finely diced sweet onion 3/4 cup canned black beans, rinsed and drained 2 jalapeno peppers, seeded and finely diced
1/4 cup minced fresh cilantro Juice from
1/2 a lime 2 teaspoons brown sugar, packed 1 garlic clove, minced 1/2 teaspoon salt Tortilla chip
1/2 a lime 2 teaspoons
brown sugar,
packed 1 garlic clove, minced
1/2 teaspoon salt Tortilla chip
1/2 teaspoon salt Tortilla chips
Ingredients
1 cup granulated
sugar 1/3 cup
packed brown sugar 2 sticks butter (
1 cup), softened
1 egg
1/4 teaspoon espresso powder
1 teaspoon vanilla extract 2
1/4 cups all - purpose flour
1 teaspoon baking soda
1/2 teaspoon salt 1/2 cup coarsely chopped crystallized ginger 1/3 cup Heath brand toffee bits 1 cup coarsely chopped milk chocolat
1/2 teaspoon salt
1/2 cup coarsely chopped crystallized ginger 1/3 cup Heath brand toffee bits 1 cup coarsely chopped milk chocolat
1/2 cup coarsely chopped crystallized ginger
1/3 cup Heath brand toffee bits
1 cup coarsely chopped milk chocolate
Ingredients: Cinnamon
Sugar Cookies 2
1/4 cups + 2 Tbsp all - purpose flour 2 Tbsp cornstarch
1 Tbsp cinnamon
1 1/2 tsp baking powder 1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 tsp baking powder
1/2 tsp salt 3 1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 tsp salt 3
1/2 Tbsp powdered milk 10 Tbsp unsalted butter, softened 2/3 cup packed light - brown sugar 1/3 cup granulated sugar 2 large eggs 3 Tbsp sour cream 1/2 tsp vanilla extrac
1/2 Tbsp powdered milk
10 Tbsp unsalted butter, softened 2/3 cup
packed light -
brown sugar 1/3 cup granulated
sugar 2 large eggs 3 Tbsp sour cream
1/2 tsp vanilla extrac
1/2 tsp vanilla extract
4 - 5 apples, cored, peeled, and chopped into
1/2 - inch pieces [I used 2 Granny Smith, 1 Gala, and 1 Honeycrisp] 1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped pecans 1/3 cup packed dark brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. sal
1/2 - inch pieces [I used 2 Granny Smith,
1 Gala, and
1 Honeycrisp]
1/2 cup dried cherries 1/3 cup chopped walnuts 1/3 cup chopped pecans 1/3 cup packed dark brown sugar 1/3 cup water 2 t. cinnamon 1/2 t. ground ginger Pinch nutmeg 1/4 t. sal
1/2 cup dried cherries
1/3 cup chopped walnuts
1/3 cup chopped pecans
1/3 cup
packed dark
brown sugar 1/3 cup water 2 t. cinnamon
1/2 t. ground ginger Pinch nutmeg 1/4 t. sal
1/2 t. ground ginger Pinch nutmeg
1/4 t. salt
3/4 cup (
113 grams) raisins
1/2 cup (118 ml) dark rum 1/2 cup (1 stick or 113 grams) butter 3/4 cup (150 grams) brown sugar, packed 1 large egg 1 teaspoon vanilla extract 2 tablespoons molasses 1/2 cup (63 grams) all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups (158 grams) old fashioned oat
1/2 cup (
118 ml) dark rum
1/2 cup (1 stick or 113 grams) butter 3/4 cup (150 grams) brown sugar, packed 1 large egg 1 teaspoon vanilla extract 2 tablespoons molasses 1/2 cup (63 grams) all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups (158 grams) old fashioned oat
1/2 cup (
1 stick or
113 grams) butter 3/4 cup (
150 grams)
brown sugar,
packed 1 large egg
1 teaspoon vanilla extract 2 tablespoons molasses
1/2 cup (63 grams) all - purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 3/4 cups (158 grams) old fashioned oat
1/2 cup (63 grams) all - purpose flour
1 teaspoon baking soda
1/2 teaspoon salt 1 3/4 cups (158 grams) old fashioned oat
1/2 teaspoon salt
1 3/4 cups (
158 grams) old fashioned oats
Cupcakes
1 cup all - purpose flour
1 tsp baking powder
1/2 tsp baking soda 1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 2 extra-large eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oi
1/2 tsp baking soda
1/2 tsp kosher salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/2 tsp ground nutmeg 2 extra-large eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oi
1/2 tsp kosher salt
1 tsp ground cinnamon
1/2 tsp ground ginger 1/2 tsp ground nutmeg 2 extra-large eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oi
1/2 tsp ground ginger
1/2 tsp ground nutmeg 2 extra-large eggs, at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oi
1/2 tsp ground nutmeg 2 extra-large eggs, at room temperature
1 cup canned pumpkin purée (8 ounces), not pie filling
1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oi
1/2 cup granulated
sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oi
1/2 cup light
brown sugar, lightly
packed 1/2 cup vegetable oi
1/2 cup vegetable oil
3 cups all - purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder 2 TBSP cinnamon
1 tsp ground ginger
1/2 tsp ground fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extrac
1/2 tsp ground fresh nutmeg
1 cup granulated
sugar 1 cup dark
brown sugar, firmly
packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs
1 tsp vanilla extract
1/4 cup creamy almond butter
1/4 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon pure vanilla extract 2 tablespoons light
brown sugar,
packed 1/4 teaspoon ground cinnamon
1/2 teaspoon Kosher or sea salt 2 1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely choppe
1/2 teaspoon Kosher or sea salt 2
1/2 cups old - fashioned oats 1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely choppe
1/2 cups old - fashioned oats
1 1/2 cups unsweetened flaked coconut 1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely choppe
1/2 cups unsweetened flaked coconut
1 cup roughly - chopped raw almonds 4 ounces bittersweet chocolate, finely chopped
1 cup (2 sticks) butter, softened 3/4 cup firmly
packed brown sugar 1/2 cup sugar 2 large eggs 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 cups old fashioned oats 8 oz dark chocolate chunk
1/2 cup
sugar 2 large eggs
1 teaspoon vanilla
1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 2 1/2 cups old fashioned oats 8 oz dark chocolate chunk
1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt 2 1/2 cups old fashioned oats 8 oz dark chocolate chunk
1/2 teaspoon salt 2
1/2 cups old fashioned oats 8 oz dark chocolate chunk
1/2 cups old fashioned oats 8 oz dark chocolate chunks
1 1/2 cups all purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chip
1/2 cups all purpose flour
1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup dark brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chip
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon Kosher or sea salt
1 cup (2 sticks) unsalted butter, softened to room temperature
1 cup dark
brown sugar,
packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1 1/4 cup old - fashioned oats 2 1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chip
1/2 cup granulated
sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract
1 1/4 cup old - fashioned oats 2
1/2 cups granola (homemade or purchased) 1 1/2 cups semisweet chocolate chip
1/2 cups granola (homemade or purchased)
1 1/2 cups semisweet chocolate chip
1/2 cups semisweet chocolate chips
for the crumb
1/2 cup granulated sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 cup granulated
sugar 1 1/2 tbsp light brown sugar, packed 3/4 cup cake flour 1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tbsp light
brown sugar,
packed 3/4 cup cake flour
1/2 tsp baking powder 1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tsp baking powder
1/2 tsp salt 2 tbsp white sprinkles 1/4 cup grapeseed oil 1 tbsp clear vanilla extrac
1/2 tsp salt 2 tbsp white sprinkles
1/4 cup grapeseed oil
1 tbsp clear vanilla extract
Yields:
12 muffins Ingredients 2 Cups Emmer Flour
1/2 Cup packed light brown sugar 2 tsp baking powder 1/2 tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) 1/2 Cup buttermilk 1/2 Cup milk 2 large eggs 2 Tb vegetable oil 1 1/2 Cups blueberries (fresh or frozen — ... Continue
1/2 Cup
packed light
brown sugar 2 tsp baking powder
1/2 tsp kosher or sea salt 1 Cup mashed banana (about 3 small or 2 medium bananas) 1/2 Cup buttermilk 1/2 Cup milk 2 large eggs 2 Tb vegetable oil 1 1/2 Cups blueberries (fresh or frozen — ... Continue
1/2 tsp kosher or sea salt
1 Cup mashed banana (about 3 small or 2 medium bananas)
1/2 Cup buttermilk 1/2 Cup milk 2 large eggs 2 Tb vegetable oil 1 1/2 Cups blueberries (fresh or frozen — ... Continue
1/2 Cup buttermilk
1/2 Cup milk 2 large eggs 2 Tb vegetable oil 1 1/2 Cups blueberries (fresh or frozen — ... Continue
1/2 Cup milk 2 large eggs 2 Tb vegetable oil
1 1/2 Cups blueberries (fresh or frozen — ... Continue
1/2 Cups blueberries (fresh or frozen — ... Continued
APPLE CAKE BATTER:
1 cup finely chopped pecans 3 cups all - purpose flour
1 cup granulated
sugar 1 cup firmly
packed light
brown sugar 2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce 1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala apples (about 1 1/2 lb.
1/2 teaspoon ground allspice 3 large eggs, lightly beaten 3/4 cup canola oil 3/4 cup applesauce
1 teaspoon vanilla extract 3 cups peeled and finely chopped Gala apples (about
1 1/2 lb.
1/2 lb.)
3 cups old - fashioned oats
1/3 cup (
packed)
brown sugar 1 tsp baking powder
1/2 tsp salt 1 tsp ground cinnamon 1 1/2 tsp ground ginger 1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almond
1/2 tsp salt
1 tsp ground cinnamon
1 1/2 tsp ground ginger 1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almond
1/2 tsp ground ginger
1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almond
1/2 cups skim milk
1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted
1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almond
1/2 cup chopped dried apricots (about 8)
1/2 cup dried cherries 1/3 cup slivered almond
1/2 cup dried cherries
1/3 cup slivered almonds
6 cups all - purpose flour, plus more for work surface
1 teaspoon baking soda
1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 teaspoon finely ground pepper 1 1/2 teaspoons coarse salt 1 cup (2 sticks or 1/2 pound) unsalted butter (at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasse
1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves 1 teaspoon finely ground pepper 1 1/2 teaspoons coarse salt 1 cup (2 sticks or 1/2 pound) unsalted butter (at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasse
1/2 teaspoons ground cloves
1 teaspoon finely ground pepper
1 1/2 teaspoons coarse salt 1 cup (2 sticks or 1/2 pound) unsalted butter (at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasse
1/2 teaspoons coarse salt
1 cup (2 sticks or
1/2 pound) unsalted butter (at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasse
1/2 pound) unsalted butter (at room temperature)
1 cup
packed dark -
brown sugar 2 large eggs
1 cup unsulfured molasses
PRALINE FROSTING:
1/2 cup firmly packed light brown sugar 1/4 cup butter 3 tablespoons milk 1 teaspoon vanilla extract 1 cup powdered suga
1/2 cup firmly
packed light
brown sugar 1/4 cup butter 3 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered
sugar
apple filling 9 -
10 assorted apples (I used braeburn, grannysmith, honeycrisp, and pink lady)
1/2 cup white granulated sugar 1/4 cup packed light brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon juice 1/4 cup all purpose flour 3 tbsp unsalted butte
1/2 cup white granulated
sugar 1/4 cup
packed light
brown sugar 1/2 tsp cinnamon 1/4 tsp fresh grated nutmeg 1 tbsp lemon juice 1/4 cup all purpose flour 3 tbsp unsalted butte
1/2 tsp cinnamon
1/4 tsp fresh grated nutmeg
1 tbsp lemon juice
1/4 cup all purpose flour 3 tbsp unsalted butter
Let's start baking... Candy Stuffed Chocolate Cookies Yields:
18 cookies Ingredients:
1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix, dry 1/3 cup semi sweet chocolate chips, melted in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4..
1/2 cup softened margarine with 80 % vegetable oil
1/3 cup granulated
sugar 1/3 cup
packed brown sugar 2 tbsp instant chocolate pudding mix, dry
1/3 cup semi sweet chocolate chips, melted in microwave
1 egg
1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4..
1/2 tsp pure vanilla extract
1/2 tsp baking soda 1/2 tsp salt 1 1/4..
1/2 tsp baking soda
1/2 tsp salt 1 1/4..
1/2 tsp salt
1 1/4...
1/2 cup (100 grams) granulated sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted butter, cold, cut into 1 / 2 - inch (1 cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or pecans, toasted and choppe
1/2 cup (
100 grams) granulated
sugar 1/2 cup (120 grams) firmly packed light brown sugar 8 tablespoons (1 stick)(115 grams) unsalted butter, cold, cut into 1 / 2 - inch (1 cm) pieces 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or pecans, toasted and choppe
1/2 cup (
120 grams) firmly
packed light
brown sugar 8 tablespoons (
1 stick)(
115 grams) unsalted butter, cold, cut into
1 / 2 - inch (
1 cm) pieces
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda 1 1/4 cups (175 grams) all - purpose flour 1/4 teaspoon salt 1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or pecans, toasted and choppe
1/2 teaspoon baking soda
1 1/4 cups (
175 grams) all - purpose flour
1/4 teaspoon salt
1 1/2 cups (200 grams) semisweet chocolate chips 1 cup (130 grams) walnuts or pecans, toasted and choppe
1/2 cups (200 grams) semisweet chocolate chips
1 cup (
130 grams) walnuts or pecans, toasted and chopped
FOR THE GLAZE (OPTIONAL)
1 cup heavy cream
1/2 cup packed light brown sugar 1 tablespoon light corn syrup 1 teaspoon pure vanilla extract 2 (3 - inch - long) cinnamon stick
1/2 cup
packed light
brown sugar 1 tablespoon light corn syrup
1 teaspoon pure vanilla extract 2 (3 - inch - long) cinnamon sticks
1/4 cup + 2 tablespoons granulated
sugar 1/4 cup (firmly
packed) light
brown sugar 1/2 teaspoon ground cinnamon 3/4 cup golden raisins, chopped 1 cup coarsely chopped walnuts 1/2 cup apricot preserve
1/2 teaspoon ground cinnamon 3/4 cup golden raisins, chopped
1 cup coarsely chopped walnuts
1/2 cup apricot preserve
1/2 cup apricot preserves
Topping: 3 tablespoons old fashioned oats 3 tablespoons
packed light
brown sugar 1/2 teaspoon ground cinnamon 1 tablespoon canola oi
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
Vanilla Cake: 4
1/2 cups all purpose flour 1/2 cup cornstarch 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoon Kosher or sea salt 2 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups (3 sticks) unsalted butter, softened to room temperature 4 large eggs + 2 large egg yolks, room temperature 2 tablespoons pure vanilla extract 3 cups buttermilk, room temperatur
1/2 cups all purpose flour
1/2 cup cornstarch 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoon Kosher or sea salt 2 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups (3 sticks) unsalted butter, softened to room temperature 4 large eggs + 2 large egg yolks, room temperature 2 tablespoons pure vanilla extract 3 cups buttermilk, room temperatur
1/2 cup cornstarch
1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoon Kosher or sea salt 2 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups (3 sticks) unsalted butter, softened to room temperature 4 large eggs + 2 large egg yolks, room temperature 2 tablespoons pure vanilla extract 3 cups buttermilk, room temperatur
1/2 teaspoons baking powder 3/4 teaspoon baking soda
1 1/2 teaspoon Kosher or sea salt 2 cups granulated sugar 1 cup light brown sugar, packed 1 1/2 cups (3 sticks) unsalted butter, softened to room temperature 4 large eggs + 2 large egg yolks, room temperature 2 tablespoons pure vanilla extract 3 cups buttermilk, room temperatur
1/2 teaspoon Kosher or sea salt 2 cups granulated
sugar 1 cup light
brown sugar,
packed 1 1/2 cups (3 sticks) unsalted butter, softened to room temperature 4 large eggs + 2 large egg yolks, room temperature 2 tablespoons pure vanilla extract 3 cups buttermilk, room temperatur
1/2 cups (3 sticks) unsalted butter, softened to room temperature 4 large eggs + 2 large egg yolks, room temperature 2 tablespoons pure vanilla extract 3 cups buttermilk, room temperature
Cookies: 4 cups all purpose flour
1 1/2 tablespoons (4 1/2 teaspoons) ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extrac
1/2 tablespoons (4
1/2 teaspoons) ground ginger 1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extrac
1/2 teaspoons) ground ginger
1 1/2 teaspoons ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extrac
1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extrac
1/2 teaspoon ground cloves
1 teaspoon baking soda
1 teaspoon Kosher or sea salt
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup granulated sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extrac
1/2 cup granulated
sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg, room temperature 1 1/2 teaspoons pure vanilla extrac
1/2 cup light
brown sugar,
packed * 3/4 cup dark molasses *
1 large egg, room temperature
1 1/2 teaspoons pure vanilla extrac
1/2 teaspoons pure vanilla extract
1 cup flour
1/4 cup flaxseed meal 2 teaspoons cinnamon 2 teaspoons nutmeg
1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup white sugar 1/2 cup brown sugar, lightly packed 1 egg 2 teaspoons vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almond
1/2 teaspoon baking soda
1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup white sugar 1/2 cup brown sugar, lightly packed 1 egg 2 teaspoons vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almond
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened 1/2 cup white sugar 1/2 cup brown sugar, lightly packed 1 egg 2 teaspoons vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almond
1/2 cup unsalted butter, softened
1/2 cup white sugar 1/2 cup brown sugar, lightly packed 1 egg 2 teaspoons vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almond
1/2 cup white
sugar 1/2 cup brown sugar, lightly packed 1 egg 2 teaspoons vanilla 1-1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almond
1/2 cup
brown sugar, lightly
packed 1 egg 2 teaspoons vanilla
1-
1/2 cups rolled oats 1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almond
1/2 cups rolled oats
1/2 cup dried cranberries 1/3 cup coconut 1/3 cup slivered almond
1/2 cup dried cranberries
1/3 cup coconut
1/3 cup slivered almonds
3 cups all purpose flour
1/2 cup malted milk powder 1 tablespoon cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1 cup white chocolate chip
1/2 cup malted milk powder
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to room temperature 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1 cup white chocolate chip
1/2 teaspoon baking soda
1 teaspoon Kosher or sea salt
1 cup unsalted butter, softened to room temperature
1 cup granulated
sugar 1/2 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 4 teaspoons real vanilla extract 1 cup white chocolate chip
1/2 cup light
brown sugar,
packed 1 large egg +
1 large egg yolk, room temperature 4 teaspoons real vanilla extract
1 cup white chocolate chips
1/2 cup unsweetened pumpkin puree 2 tablespoons packed brown sugar 1/4 teaspoon pumpkin pie spice flour, for rolling out the dough one recipe for pie crust (or 1 package pre-made pie crust
1/2 cup unsweetened pumpkin puree 2 tablespoons
packed brown sugar 1/4 teaspoon pumpkin pie spice flour, for rolling out the dough one recipe for pie crust (or
1 package pre-made pie crust)
After reading over the many reviews, I decided to combine recipe variations and came up with this:
1 egg white beaten,
1/4 c. granulated
sugar,
1/4 c.
packed dark
brown sugar,
1/2 t cinnamon, 1/4 t cloves, and 1/4 t cayenne pepper
1/2 t cinnamon,
1/4 t cloves, and
1/4 t cayenne pepper.
1 1/2 cup old - fashioned rolled oats 1 cup walnuts, chopped (optional) 1 1/4 cup whole wheat flour (or white whole wheat flour) 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional
1/2 cup old - fashioned rolled oats
1 cup walnuts, chopped (optional)
1 1/4 cup whole wheat flour (or white whole wheat flour)
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light brown sugar, packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional
1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 2/3 cup light
brown sugar,
packed 1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed 1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional
1/2 cup neutral - flavored oil (I like canola) 3 large very ripe bananas, mashed
1/2 cup buttermilk * 1 cup semisweet chocolate chips (optional
1/2 cup buttermilk *
1 cup semisweet chocolate chips (optional)
1 cup all purpose flour
1 cup cake flour
1 cup dark Dutch cocoa powder 3/4 cup granulated
sugar 3/4 cup
brown sugar,
packed 1 tsp baking soda
1 tsp baking powder
1/2 tsp salt 1/2 cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grate
1/2 tsp salt
1/2 cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract 1 cup sour cream 1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grate
1/2 cup vegetable oil 2 large eggs, room temp 2 tsp vanilla extract
1 cup sour cream
1 cup coffee, room temperature 3.5 ounce dark chocolate bar, grated
:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2
1/4 cups (3
15g) all - purpose flour 3 teaspoons ground ginger
1 teaspoon baking soda
1/4 teaspoon salt 3/4 cup (
1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside
1/2 sticks /
170g) unsalted butter, at room temperature
1 cup (
175g)
packed light
brown sugar 1 large egg
1/4 cup molasses
1 teaspoon vanilla extract
1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside
1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks
1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside
1/2 cup (
100g) demerara
sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.
1/2 recipe Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour crea
1/2 recipe Cream Cheese Pie Dough, or other good pie crust
16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (
1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour crea
1/2 stick) unsalted butter, melted 3/4 cup light
brown sugar,
packed 1 teaspoon ground cinnamon
1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour crea
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour crea
1/2 teaspoon ground nutmeg
1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract
1/2 cup full - fat sour crea
1/2 cup full - fat sour cream
Cake: 2
1/4 cups all - purpose flour 2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon Kosher or sea salt 1 tablespoon Pumpkin Pie Spice 1 teaspoon ground cinnamon 4 large eggs, room temperature 1 cup light brown sugar, packed 2/3 cup granulated sugar 1 cup neutral - flavored oil (I like canola) 1 teaspoon pure vanilla extract 1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's
1/2 teaspoon Kosher or sea salt
1 tablespoon Pumpkin Pie Spice
1 teaspoon ground cinnamon 4 large eggs, room temperature
1 cup light
brown sugar,
packed 2/3 cup granulated
sugar 1 cup neutral - flavored oil (I like canola)
1 teaspoon pure vanilla extract
1 15 ounce can pure pumpkin purée (I like Libby's and Trader Joe's)
1/2 cup (1 stick) unsalted butter, softened to room temperature 1 cup light or dark brown sugar, packed 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 1/4 cup all - purpose flour 1/2 cup Dutch process cocoa powder (I like Droste) 1 1/2 baking powder 1/4 teaspoon Kosher or sea salt 3/4 cup milk (not skim or nonfat) confectioners sugar, for dusting (optional
1/2 cup (
1 stick) unsalted butter, softened to room temperature
1 cup light or dark
brown sugar,
packed 2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 1/4 cup all - purpose flour
1/2 cup Dutch process cocoa powder (I like Droste) 1 1/2 baking powder 1/4 teaspoon Kosher or sea salt 3/4 cup milk (not skim or nonfat) confectioners sugar, for dusting (optional
1/2 cup Dutch process cocoa powder (I like Droste)
1 1/2 baking powder 1/4 teaspoon Kosher or sea salt 3/4 cup milk (not skim or nonfat) confectioners sugar, for dusting (optional
1/2 baking powder
1/4 teaspoon Kosher or sea salt 3/4 cup milk (not skim or nonfat) confectioners
sugar, for dusting (optional)
Cookies: 2
1/2 cups all - purpose flour 1 tablespoon cornstarch 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, softened to room temperature 1 cup granulated sugar 1/4 cup light brown sugar, packed 1 large egg + 1 large egg yolk, room temperature 2 teaspoons pure vanilla extract 1/2 cup sprinkles
1/2 cups all - purpose flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon Kosher or sea salt
1 cup (2 sticks) unsalted butter, softened to room temperature
1 cup granulated
sugar 1/4 cup light
brown sugar,
packed 1 large egg +
1 large egg yolk, room temperature 2 teaspoons pure vanilla extract
1/2 cup sprinkles
1/2 cup sprinkles *
8 tablespoons (
1 stick or
113 grams) butter 2/3 cup (
130 grams) dark
brown sugar,
packed 1/3 cup (75 grams) granulated
sugar 1 large egg 2 tablespoons dark molasses
1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces (170 grams) chocolate, roughly choppe
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt 6 ounces (170 grams) chocolate, roughly choppe
1/2 teaspoon salt 6 ounces (
170 grams) chocolate, roughly chopped
2 Tbsp +
1/4 c canola oil, divided
1 large red bell pepper, coarsely chopped 4 scallions, thinly sliced
1 1/2 c yellow cornmeal 1/2 c whole grain pastry flour 1 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/8 tsp freshly ground black pepper 1 c fat - free plain yogurt 1 large egg 2 large egg whites 2 tsp brown sugar 3/4 c drained canned vacuum - packed corn kernels (about 1/2 an 11 - ounce can
1/2 c yellow cornmeal
1/2 c whole grain pastry flour 1 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/8 tsp freshly ground black pepper 1 c fat - free plain yogurt 1 large egg 2 large egg whites 2 tsp brown sugar 3/4 c drained canned vacuum - packed corn kernels (about 1/2 an 11 - ounce can
1/2 c whole grain pastry flour
1 3/4 tsp baking powder
1/2 tsp salt 1/4 tsp baking soda 1/8 tsp freshly ground black pepper 1 c fat - free plain yogurt 1 large egg 2 large egg whites 2 tsp brown sugar 3/4 c drained canned vacuum - packed corn kernels (about 1/2 an 11 - ounce can
1/2 tsp salt
1/4 tsp baking soda
1/8 tsp freshly ground black pepper
1 c fat - free plain yogurt
1 large egg 2 large egg whites 2 tsp
brown sugar 3/4 c drained canned vacuum -
packed corn kernels (about
1/2 an 11 - ounce can
1/2 an
11 - ounce can)
1 1/4 cups all - purpose flour 2 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature 1/3 cup light brown sugar, packed 1/3 cup granulated sugar 1/2 cup neutral - flavored oil 1 cup pumpkin purée 1/2 cup buttermilk * 1 1/2 cups old - fashioned rolled oats 1 1/4 cups semisweet chocolate chip
1/2 teaspoon Kosher or sea salt 2 large eggs, room temperature
1/3 cup light
brown sugar,
packed 1/3 cup granulated
sugar 1/2 cup neutral - flavored oil 1 cup pumpkin purée 1/2 cup buttermilk * 1 1/2 cups old - fashioned rolled oats 1 1/4 cups semisweet chocolate chip
1/2 cup neutral - flavored oil
1 cup pumpkin purée
1/2 cup buttermilk * 1 1/2 cups old - fashioned rolled oats 1 1/4 cups semisweet chocolate chip
1/2 cup buttermilk *
1 1/2 cups old - fashioned rolled oats 1 1/4 cups semisweet chocolate chip
1/2 cups old - fashioned rolled oats
1 1/4 cups semisweet chocolate chips
2 ounces (
1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy of 3/4 cup) 1/2 cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutme
1/2 stick) unsalted butter, softened — plus more for greasing pan 3 ounces all purpose flour (this is a little shy of 3/4 cup)
1/2 cup light brown sugar, packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutme
1/2 cup light
brown sugar,
packed 1/2 teaspoons cinnamon 1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about 1 pound) blueberries, rinsed and picked through 3 medium peaches (about 1 pound), peeled and sliced about 1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutme
1/2 teaspoons cinnamon
1/4 teaspoon salt, divided 2/3 cup pecans, coarsely chopped 3 cups (about
1 pound) blueberries, rinsed and picked through 3 medium peaches (about
1 pound), peeled and sliced about
1/2 inch thick 1/4 cup sugar 3 tablespoons cornstarch 1/8 teaspoon ground nutme
1/2 inch thick
1/4 cup
sugar 3 tablespoons cornstarch
1/8 teaspoon ground nutmeg
1 cup unsalted butter, cut into cubes 6 tablespoons dark
brown sugar,
packed 4 tablespoons confectioners
sugar 1/2 teaspoon pure vanilla extract 1/4 teaspoon Kosher or sea salt 2 1/4 cups all - purpose flou
1/2 teaspoon pure vanilla extract
1/4 teaspoon Kosher or sea salt 2
1/4 cups all - purpose flour
1/2 cup sugar 1/2 cup brown sugar 1/2 cup pure maple syrup 1/4 cup non-hydrogenated margarine 6 oz extra firm silken tofu (1/2 of a tetra pack) 1/4 cup cold unsweetened plain non-dairy milk 2 tablespoons cornstarch 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups pecan halve
1/2 cup
sugar 1/2 cup brown sugar 1/2 cup pure maple syrup 1/4 cup non-hydrogenated margarine 6 oz extra firm silken tofu (1/2 of a tetra pack) 1/4 cup cold unsweetened plain non-dairy milk 2 tablespoons cornstarch 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups pecan halve
1/2 cup
brown sugar 1/2 cup pure maple syrup 1/4 cup non-hydrogenated margarine 6 oz extra firm silken tofu (1/2 of a tetra pack) 1/4 cup cold unsweetened plain non-dairy milk 2 tablespoons cornstarch 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups pecan halve
1/2 cup pure maple syrup
1/4 cup non-hydrogenated margarine 6 oz extra firm silken tofu (
1/2 of a tetra pack) 1/4 cup cold unsweetened plain non-dairy milk 2 tablespoons cornstarch 1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups pecan halve
1/2 of a tetra
pack)
1/4 cup cold unsweetened plain non-dairy milk 2 tablespoons cornstarch
1/2 teaspoon salt 1 teaspoon vanilla extract 2 cups pecan halve
1/2 teaspoon salt
1 teaspoon vanilla extract 2 cups pecan halves
12 cups popped popcorn 2 cups pretzels, chopped roughly
1 cup
packed light
brown sugar 1/2 cup light corn syrup 1/2 cup unsalted butter 1/2 tsp salt 1/2 tsp baking soda 1 tsp vanilla extract 1 cup pretzel M&M ’
1/2 cup light corn syrup
1/2 cup unsalted butter 1/2 tsp salt 1/2 tsp baking soda 1 tsp vanilla extract 1 cup pretzel M&M ’
1/2 cup unsalted butter
1/2 tsp salt 1/2 tsp baking soda 1 tsp vanilla extract 1 cup pretzel M&M ’
1/2 tsp salt
1/2 tsp baking soda 1 tsp vanilla extract 1 cup pretzel M&M ’
1/2 tsp baking soda
1 tsp vanilla extract
1 cup pretzel M&M ’s