Thai Pesto 2/3 cup unsalted dry
roasted peanuts 2 garlic cloves, sliced 2 teaspoons finely grated fresh ginger with the juice 2 long green Thai chiles, seeded and
chopped (I used fresh cayenne chiles) 1 small bunch fresh cilantro leaves (about 1
packed cup), stems discarded 1 large handful of fresh mint leaves 1 large handful of fresh basil leaves (rough
chop) 1 - 2 tablespoons soy sauce or Thai fish sauce (to taste) 2 tablespoons freshly squeezed lime juice (2 limes) 1 tablespoon brown sugar or palm sugar