You can even
pack this in a mason jar or similar container and you have a healthy, nutritious «to - go» breakfast.
Not exact matches
Pack it up
in mason jars and give it away (jingle bells... jingle bells...)
Before I learned to
pack salad
in mason jars or to make salads with wilt - free greens, I used to
pack up all my salad components
in little individual containers.
If you store your quinoa salad
in a
mason jar, it's super easy to take it with you to work or
pack for a school lunch.
If you wanted to make this salad ahead of time, you can stack it up
in a
mason jar with the salad dressing at the bottom and the most delicate greens at the top or
pack the salad dressing separately to add when you're ready to enjoy.
The idea behind a
mason jar salad is to
pack all of the ingredients
in such a way that nothing goes soggy — the dressing goes at the bottom of the
jar followed by all of your other amazing salad goodies (leafy greens always on the top).
Keep refrigerated
in tightly sealed
mason jars or plastic containers for up to five days and transfer to a lunch box with ice -
pack.
After they cooled, we
packed them up
in mason jars, added a tag and twine, and voila — nuts
in a
jar!
Pack in a 3 oz
mason jar or small stainless container to keep from smushing.
Once ingredients are mixed well, transfer into snack sized bags or reusable containers if
packing in school lunches or small
mason jars if taking it to work for an afternoon snack.
I also used the smaller
mason jar because I didn't want to use all of my expensive, Medjool dates, but then I had a hard time
packing in all of the paste (just by a bit).
I usually make sauerkraut
in mason jars, and each day for the first few days, I
pack it down until the top gets submerged completely.
And then, of course,
packing it up
in a
mason jar... -LSB-...]
You don't have to buy a
pack of
mason jars either, just look
in the fridge.
I
pack my kids» lunches
in stainless steel containers and the occasional small
mason jar.