* 1 - 1/2 cups loosely
packed organic greens, cleaned and torn into bite - size
pieces * 3 - 4 trimmed and sliced (preferably organic) strawberries * about 8 whole almonds, toasted (I used Marcona almonds with sea salt) * crumbled Boucheron (or other goat's)
cheese * freshly ground black pepper * a generous drizzle
of aged balsamic vinegar * about 1 tablespoon
of your best olive oil
Ingredients 1 large bunch
of kale, chopped or torn into large
pieces (~ 4 cups) 2 tablespoons
packed parmesan
cheese, grated 1/4 teaspoon crushed red pepper, or more to taste 1/4 teaspoon sea salt, or to taste 1 tablespoon extra virgin olive oil
Here is what I
packed for my 4 year old for lunch today: Black Bean quesadilla with raw Colby
cheese (from Sand Creek Farm)(cooked in ghee) Carrots and Red Peppers with ranch dressing for dipping arugula and two
pieces of chile pequin dried / fermented sausage from Salt... Continue Reading
Human grade Chicken and
pieces of cheese are hand packed, and simmered in scrumptious gravy for a fresh and palatable dinner.IngredientsCHICKEN, WATER SUFFICIENT FOR PROCESSING, PROCESSED CHEDDAR CHEESE, TRICALCIUM PHOSPHATE, PALM OIL, TAPIOCA, TAURINE, XANTHAN GUM, VITAMINS (VITAMIN E SUPPLEMENT, NIACIN, VITAMIN A SUPPLEMENT, THIAMINE MONON
cheese are hand
packed, and simmered in scrumptious gravy for a fresh and palatable dinner.IngredientsCHICKEN, WATER SUFFICIENT FOR PROCESSING, PROCESSED CHEDDAR
CHEESE, TRICALCIUM PHOSPHATE, PALM OIL, TAPIOCA, TAURINE, XANTHAN GUM, VITAMINS (VITAMIN E SUPPLEMENT, NIACIN, VITAMIN A SUPPLEMENT, THIAMINE MONON
CHEESE, TRICALCIUM PHOSPHATE, PALM OIL, TAPIOCA, TAURINE, XANTHAN GUM, VITAMINS (VITAMIN E SUPPLEMENT, NIACIN, VITAMIN A SUPPLEMENT, THIAMINE MONONITR...