Sentences with phrase «packed salad green»

The pesky plant you call a «weed» in your yard is actually a nutrient - packed salad green that's for sale at farmer's markets and natural foods retailers.

Not exact matches

This detox salad is also packed with greens to support detoxing of the body.

The perfect salad for Green Goddesses, this recipe by Deliciously Ella packs in so much goodness, it's almost ridiculous.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

Flavor - packed chicken breast served over a bed of crunchy greens makes for a great summer salad.

A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil.

Before I learned to pack salad in mason jars or to make salads with wilt - free greens, I used to pack up all my salad components in little individual containers.

If you wanted to make this salad ahead of time, you can stack it up in a mason jar with the salad dressing at the bottom and the most delicate greens at the top or pack the salad dressing separately to add when you're ready to enjoy.

The idea behind a mason jar salad is to pack all of the ingredients in such a way that nothing goes soggy — the dressing goes at the bottom of the jar followed by all of your other amazing salad goodies (leafy greens always on the top).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner Serve it with a side of sweet potato baked fries...

Here are some tips for making a salad more «brown bag» friendly, apart from the obvious which is packing your dressing in a separate container: Use hearty greens...

Without the greens, this salad actually packs well for picnics, though I would recommend mixing in the dressing just before you serve it.

I like to pack a baked sweet potato with some cinnamon / salt / pepper and a green salad with chickpeas; sandwiches are always a good option, too, and cold noodle or seaweed salads.

A flavor - packed fall salad recipe with roasted beets, toasted almonds, cracked green olives, and lemon vinaigrette

Fresh, zingy, packed with nutrition and vitamins — this green salad takes very little time to put together and can be enjoyed over lunch or dinner.

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And since many of us are packing our lunches at the same time we are making lunches for the kids, I thought you guys would really enjoy this 5 - Minute Green Bean Vinaigrette Salad recipe.

This salad is packed with flavor from eggs, bacon, green onions, horseradish, mustard, mayo and celery.

Mean Green Detox Salad A perfect nutritional reboot recipe for winter, this recipe is packed with antioxidant - rich foods, including grapefruit, broccoli, chickpeas, avocado, kale and purple cabbage.

This Greek Quinoa salad is quinoa - forward with bold Mediterranean flavor packed quinoa tomato sofrito, healthy greens, crunchy vegetables and a 2 minute Greek Dressing.

This salad is packed with flavorful chicken, veggies and green salsa.

salad: 1 1/2 pounds zucchini (3 large or 6 medium) 1 cup green olives, pitted and sliced 2/3 cup loosely packed fresh flat - leaf parsley leaves, chopped 1/2 cup loosely packed fresh mint leaves, chopped zest of 1 - 2 lemons

My favorite salad is one that's packed with greens, crispy veggies, cheese, croutons and a tangy vinaigrette.

This Crunchy Quinoa Tabbouleh Salad is loaded with parsley, green onion, mint, cherry tomatoes, cucumber, a bit of apple for sweetness and added crunch, and the typical bulgar is replaced with fluffy protein - packed quinoa.

Tuna quinoa salad packed with protein, fresh spring veggies and a green goddess avocado dressing.

Green garlic, fresh herbs, and Dijon mustard make one flavor - packed dressing for this colorful salad.

One of my favorite ways to combine healthy fall foods such as root vegetables is with hearty and power - packed greens like kale in a huge, nutrient - dense kale salad.

To build the each salad *, toss 1 1/2 cups (lightly packed) of greens in a tablespoon of the dressing and transfer onto a plate.

I'm always looking for new combinations of greens and grains to add to my repertoire, and lately, I've been loving this simple, protein - packed quinoa and spring greens salad, layered with Mediterranean ingredients.

I mention this in the aftermath of my mother's prime rib Easter dinner for which I'd packed a cooler bag of stuff to feed myself, quinoa tabouleh, lentil dahl, brown rice, the almond and chia energy bites I posted awhile back, and my buffet contribution, a green salad with a sweet, lemony vinaigrette.

Take a green smoothie for example, you can literally pack an entire salad or plate of greens into one glass, yet it's easy to finish and you don't feel overly full afterwards.

Paleo and Whole30 Curried Chicken Salad with Cashews — a flavorful chicken salad packed with shredded carrots, green onions, cashews, raisins and spiced with curry poSalad with Cashews — a flavorful chicken salad packed with shredded carrots, green onions, cashews, raisins and spiced with curry posalad packed with shredded carrots, green onions, cashews, raisins and spiced with curry powder.

Then when I pack the salad I add a nice mix of greens to have with it and incorporate them at lunch time.

Mamma taught me how to blanche greens for a refreshing, earthy salad packed with nutrition!

This salad roll recipe is packed with fresh spring flavors, including asparagus, snap peas, radishes, and green garlic, as well as sprouts and tender lettuces.

In this salad of hearty autumn greens, sunflower seeds and oil provide a deep, nutty flavor and are packed with vitamin E. Cold - pressed sunflower oil is available at some health food and import stores.

Sundried Tomato Pizza (this is an entree that packs well for lunch, or heat up for dinner) Pumpkin Protein Muffins (a perfect grab and go snack bursting with health - boosting ingredients) Overnight Oatmeal (I alternate between eggs and oatmeal in the morning) Simple Green Smoothie (I just have one smoothie recipe this week, though I'll often have 2) Mixed Greens Salad — your choice of ingredients — I like romaine, baby spinach, mixed baby greens,Greens Salad — your choice of ingredients — I like romaine, baby spinach, mixed baby greens,greens, etc..

Cobb salads are usually loaded with fixings, but this edited version still has the basic flavors, like zesty dressing, greens and bacon, without packing on the calories from too many toppings.

Chandra thought outside the greens with this one, packing a light and refreshing fruit salad into her jar.

This salad combines different flavors and textures for a beautiful green salad that's packed full of nutrients.

To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.

The past few weekends, I've had a few too many drinks and by the time Monday rolls around, all I crave is a refreshing green salad, packed FULL of veggies.

It's funny because I used to be all about green smoothies - packing as many vegetables as I could into that blender and basically telling myself I was eating a salad for breakfast.

Packed with protein and fats from avocado and delicious farm eggs, make this salad with a fresh bed of green kale topped with delicious bacon bits and smothered in our irresistible Lemon Turmeric Vinaigrette.

Salads are one of the best staple meals, they are a chance to get in your greens and pack it with colour vegies (ad sometimes fruits).

Here are some tips for making a salad more «brown bag» friendly, apart from the obvious which is packing your dressing in a separate container: Use hearty greens...

Salads are a wonderful way to pack lots of fresh vegetables, fruits, and greens into one refreshing meal, but what you put on your salad is just as important as what you put in it.

This salad is packed with tons of colourful veggies and flavour, that makes it far from boring ol' steamed greens.

Packed with protein and fats from avocado and delicious farm eggs, serve this salad over fresh green kale topped with delicious bacon bits and smothered in our irresistible Lemon Turmeric Vinaigrette.