Sentences with phrase «packed salads like»

I adore big flavour - packed salads like this!

Hari Pulapaka, chef and owner of Cress Restaurant in DeLand, Florida, scored a spot at a local community garden to sprout his organic produce for vitamin - packed salads like this one.

Not exact matches

This salad is impressive enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely for the next day's lunch.

Dressed in a yogurt - lemon sauce and topped with honey toasted walnuts, this salad is chock - full of flavor and is packed with beneficial nutrients like fiber, Vitamin C and calcium.

A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil.

Blackberries are nutrient packed and full of fiber, not to mention they taste like summer and add a knockout punch of flavor to this meal prep which pairs them with chopped spinach and quinoa for a summery salad that will leave you satisfied but not stuffed.

I liked that these were meal salads packed with plant - based protein to really fill me up and power me through my day.

This new line features eight salads that are jam - packed with nutrient - dense goodies like chia seeds, quinoa, wheat berries, matcha, cacao nibs, kale, goji berries, cashews, and lentils.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Rather, they deliver savory, meaty flavors on their own power, things like roasted shiitake mushrooms that pack in crispy bacon-esque flavor in a salad or pureeing yellow tomatoes into a creamy bearnaise sauce.»

When I recreated this salad at home, I looked to David Lebovitz for dressing inspiration, used my favorite pesto for the extra burst of drizzled flavor, and roasted hella lot of eggplant and tomatoes, because I like my salads jam - packed with ingredients.

Make this harvest salad with crispy cornmeal chicken, packed with tons of yummy seasonal produce, like watermelon radish and apples with pecans and an easy lemon - mustard dressing.

It has nearly all of my favourite salad veggies (I love a packed salad), but you could add more variety, change it up completely or keep it simple, what ever you like.

I like to pack a baked sweet potato with some cinnamon / salt / pepper and a green salad with chickpeas; sandwiches are always a good option, too, and cold noodle or seaweed salads.

Her beautiful new book is packed with recipes for savory salads (see right), easy spice blends that you'll want to keep handy, and delicious main dishes like Moroccan Chicken Pie.

I like to pack as much «good stuff» and as little lettuce as humanly possible in my salads so that they're out of this world with flavor.

For this veggie burger recipe I took Nature's Path Qi'a cereal, packed with healthy ingredients like chia and hemp seeds, then combined it with the Italian flavors of a caprese salad to make a scrumptious, gluten free and vegetarian slider recipe!

Or get super ambitious and plan ahead / pack a week's worth of salads into individual mason jars to grab on the go, like Lexi.

This chopped purple power salad is packed full of good - for - you ingredients like kale, red (errr... purple) cabbage, and walnuts + quinoa from Nuts.com to name a few!.

This farro salad is great to pack in your lunchbox or eat for lunches at home throughout the week like I did.

These cute little rolls may look like sushi, but they are actually packed with tuna salad, cucumbers, and carrots.

They are amazing — they don't have much flavor, add a little crunch to things like salads and smoothie bowls AND they are seriously packed with protein.

For years I stayed away from Caesar salads because they were packed with terrible ingredients like milk, canola oil, cheese, sugar and so much more.

One of my favorite ways to combine healthy fall foods such as root vegetables is with hearty and power - packed greens like kale in a huge, nutrient - dense kale salad.

Tip: make a huge batch of homemade, Whole30 - compliant mayo to throw into recipes like these flavor - packed deviled eggs and chicken salad, or to drizzle over roasted sweet potatoes.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, roasted carrots, millet, wheat berries or quinoa....

Corn and tomatoes are also packed with nutrients like vitamin C. Serve this dish along with a little salad and you have a super healthy summer meal....

I also ate waaaayy to much cheese and shortbread and chocolate over the holidays, and I'm also craving yummy, veggie - packed meals like smoothies and salads.

We like to keep meals cool with disposable ice packs, which we throw away just before security; the salad will be good for a couple of hours at room temperature.

If making a timbale, place the ring mold of the size you like (I used 2 1/4 - inch in height and 3 3/4 in diameter) on a plate and pack the salad inside the mold.

For lunch, vegans can tuck into a falafel wrap, a selection of hearty, veg - packed salad bowls as well as sides like their famous baked fries.

Lunch: I need to clean out my fridge to make room for new groceries, so it looks like a kale salad with oil - packed tuna.

Smart Packing Tip: Salt draws moisture out of watery ingredients like cucumber and tomatoes, so pack these separately and add to the grain salad at the last minute for best results.

- If your child does n`t like milk, pack in some calcium by way of pudding cups, cottage - cheese salad, a yogurt dessert.

I love that I can pack different foods like fruit and pasta salad and I don't have to worry about bringing several bulky plastic containers.

For example, my son liked a cucumber salad made with sour cream and vinegar (without the dill) and liked it on white bread, so I would pack the two separately and include a plastic fork and spoon so he could make his own sandwich.

Kayden likes to pack salad in his lunch every day now.

Note: some older children might like this salad for their packed school lunch, it depends on what type of foods they are used to.

For days where you pack leftover pasta or salads, consider including dairy sources of protein, like a Go - GURT ® Protein yogurt.

You can easily pack a lot of healthy, tasty stuff into meals and snacks like smoothies, salads, and bowls — great ways to make sure you're covered.

I like to pack as a salad by placing some at the bottom of a quart mason jar, topping with sour cream, then salsa, then cheese, then avocado, then lettuce.

Sundried Tomato Pizza (this is an entree that packs well for lunch, or heat up for dinner) Pumpkin Protein Muffins (a perfect grab and go snack bursting with health - boosting ingredients) Overnight Oatmeal (I alternate between eggs and oatmeal in the morning) Simple Green Smoothie (I just have one smoothie recipe this week, though I'll often have 2) Mixed Greens Salad — your choice of ingredients — I like romaine, baby spinach, mixed baby greens, etc..

For lunch, Heather has a salad packed with legumes like chickpeas and black beans, along with vegetables such as broccoli and cauliflower.

Cobb salads are usually loaded with fixings, but this edited version still has the basic flavors, like zesty dressing, greens and bacon, without packing on the calories from too many toppings.

My salads have to be packed with things like pasta, baked potatoes, sweet potatoes, rice, corn, tempeh, brussels sprouts, chickpeas, cauliflower, -LSB-...]

Like, on my deathbed I would request a big salad packed with quinoa, chickpeas, colourful veg and a tahini dressing.

Sunflower seeds — these pack a punch of magnesium in a small serving along with a bunch of other essentials like vitamin B and E. Snack on a handful, add to salads, or add as a soup topping.

Corn and tomatoes are also packed with nutrients like vitamin C. Serve this dish along with a little salad and you have a super healthy summer meal....

Low fat products like that low fat salad dressing you used at lunch or that low fat yogourt you're eating for your afternoon snack are packed with sugar and additives that your body doesn't know what to do with, so it stores it as fat.

As you'll see, this salad packs a nutritional punch with a ton of raw, liver - loving foods like arugula, beets and mint.