YOU MAY ALSO LIKE: These Cranberry Scones are
packed with dried cranberries and orange zest and come together in minutes.
How to make perfectly light and flaky scones
packed with dried cranberries and orange zest.
Not exact matches
These are
packed with just the things we love best and brightened up
with scarlet sour
dried cherries and
cranberries and other good things.
Packed with pumpkin, spices, and a few extras — pecans, pepitas, and
dried cranberries — this granola makes a perfect breakfast or snack.
The perfect easy potluck or side dish
packed with fresh strawberries, creamy avocados, crunchy pears, crisp apples, salty sunflower seeds, sweet
dried cranberries, and tangy feta!
Ingredients: 1 cup (2 sticks) butter, softened 1 cup
packed light brown sugar 2 cups all - purpose flour 1 1/2 cups uncooked old - fashioned oats 2 teaspoons grated orange peel 2 cups (12 ounces) semisweet chocolate chips 1 cup sweetened
dried cranberries (can be substituted
with raisins) 1 (8 - ounce) package cream cheese, softened 1 (14 - ounce) can sweetened condensed milk
Dates and honey act as a binder for these healthy nutty bars, which are
packed with cashews, almonds, and
dried cranberries for sweetness.
Pack light
with dried fruit, such as raisins,
cranberries, and apricots cut into raisin - size pieces.
Suzanna Quintana of Sheridan, Wyo., suggested preparing
packed lunches «tapas - style,
with several healthy options that are easy to munch on: celery sticks, carrot sticks, pretzels, cucumbers, natural apple sauce, whole grain crackers,
dried fruit, like raisins or
cranberries, cheese sticks, etc..»
Ingredients: • 1/2 cup firmly
packed brown sugar • 1/4 cup coconut oil, softened • 1 cup sour cream • 2 eggs (room temperature) • 1/2 cup re-hydrated, desiccated coconut (re-hydrate 1/2 cup coconut
with 2 T maple syrup and 2 T water; mix and let stand for approx. 30 minutes until liquid is absorbed) • 1/2 cup raisins,
dried cranberries,
dried blueberries or currants • 2 medium (1 cup) carrots, very finely grated (I use a Microplane zester for very fine shreds) • 1 1/2 cups all - purpose flour • 1 teaspoon baking soda • 1/2 teaspoon ground cinnamon • 1 teaspoon vanilla extract Instructions: Heat oven to 375 °F.
These vegan Christmas cookies are made
with gluten - free oat and almond flour and
packed with delicious white chocolate, pistachios, and
dried cranberries.
Dried cranberries are
packed with fiber and other beneficial nutrients you need for everyday bodily functions.
Healthier choice: Make your own snack
pack by combining unsalted nuts
with dried unsweetened cherries or
cranberries.
Moist, sweet,
packed with shredded zucchini, walnuts,
dried cranberries, and spiced
with vanilla, cinnamon and nutmeg.