Hi Sarah, I just measured out
another packet of active dry yeast and mine was 2 1/2 teaspoons.
(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1 tbsp maple syrup or honey 1
packet of active dry yeast (I recommend Red Star brand) 1 tsp salt
Not exact matches
Next, sprinkle in 2
packets of yeast («
Active Dry»
yeast, not «Rapid Rise Instant»
yeast) and let it sit for 5 minutes.
Homemade Pitas vegetarian, soy - free, dairy - free, peanut - free, tree nut - free, seed - free, shellfish - oil, fish - free, nightshade - free, bean & legume - free Ingredients: 3 cups
of flour 1 cup water 1 Tbsp honey Half
of a 1/4 oz
packet active dry yeast 1 tsp salt Olive oil Extra flour for...
3 cups lukewarm water 1 1/2 Tblsps granulated
yeast (2
packets)-- rapid rise or
active dry or fast rise all work equally well 1 1/2 Tblsps coarse salt (if using fine salt, use less — about 1 1/4 Tbsp) 1 cup whole wheat flour (not whole wheat bread flour or pastry flour) 5 1/2 cups unbleached all - purpose flour whole wheat flour and / or corn meal for pizza peel or back side
of a cookie sheet
Water, filtered (1 1/8 cups) Olive oil (3 tablespoons, plus extra to coat the bowl) Sprouted flour (1 1/2 cups) White flour, unbleached (1 1/2 cups) Sea salt (1 1/2 tsp) Honey (1 1/2 tsp)
Yeast,
dry,
active (1
packet) Rice flour Toppings
of your choice