Sentences with phrase «packing light in»

Let us know your tips for packing light in the comments below!

Check out their packing tricks below then let us know your best tip for packing light in the comments.

Packing light in the winter may pose more of a challenge than the summer, but it's still possible.

Which is your best advice for packing light in cold weather?

Not exact matches

But while the Oral - B Pro 7500 electric toothbrush packs plenty of power, what it won't do is concentrate too much of that power: The toothbrush has a built - in pressure sensor that stops its motion and illuminates a light ring set into the handle if you are pressing too hard, thereby protecting tooth enamel from undue damage.

In fact, more than 700 backers pledged $ 50 or more to receive a bike light from the first production run, and 10 backers pledged $ 600 or more to receive a 20 - pack.

The Light House Cinema in Smithfield, Dublin, hosted some special cinephiles on Sunday for a screening of the film: a huge pack of pups and their owners who were ready to sit back, enjoy some popcorn and dog - friendly treats, and enjoy a movie about their favorite subject, dogs.

The humidity is so high in one of the finishing rooms, filled with vertical shelves packed with mini marijuana plants, that a light rain falls from the tall ceiling.

Personally, I don't hold to the idea that as a veteran you need to maintain the same level of fitness you had when you were in, but an easy way to keep from packing on the pounds is to either a) keep working out, or b) just cut down on the late night Domino's and 12 - packs of light beer.

«LuminAID's core technology — solar lights that pack flat for ease of distribution — was created to address both the need in an emergency and to make it easier for aid workers to distribute supplies on the ground,» Sreshta said.

I have been transfixed at the sundered innards of a seed - packed melon I had been splitting for breakfast, quiet deer in late light, beads of red taillights stringing over the Tappan Zee Bridge.

She got lit up in a couple preseason, PRESEASON, games more than a pack of Marlboro's at a smoker's convention.

On a somewhat lighter note I was reminded of one of our erstwhile «missionaries» once telling us that someone had put used tea bags in a goodie pack for them on their return to the African mission field.

I guess the rich flavour and smooth and fatty creaminess balances many of the light and vegetable packed dishes in our kitchen pretty good.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

Way too much sugar, I have to go half plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in water or their own sugar (light), less total calories.When are you folks going to make a diabetic version????

Any white fish fillets work well in this delicious light fish supper packed with flavours from the Mediterranean

You can make homemade tacos that are gluten - free and vegan and still be packed in protein and be light and healthy.

I packed this flavourful dish in a Tupperware to take with me baby - sitting last night and it was a nice light dinner along with a bowl of veggie soup the kids» Mum had made - enjoyed in peace and quiet after the little ones were tucked up!

My motto is to follow the light — when the light isn't in the kitchen, I pack up my equipment and move.

It became popular with hikers because it's an easy snack to keep in your pack as it's light and doesn't take up a lot of space.

Perfect for a quick and light lunch or dinner, this protein packed Avocado Tuna Spinach Salad will get you back into warm weather clothes comfortably in no time.

:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter, at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidin chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set asidIn a medium bowl, whisk together the flour, ground ginger, baking soda, and salt and set aside.

You could pick a specifically stout ton of flowers or you could position an appealing glass dish in the center of each table and pack it utilizing floating candle lights and attractive blooms.

Earthy crimini mushrooms and sun - dried tomatoes cooked in flavor - packed sun - dried tomato oil, garlic, and herbs with gluten free spaghetti coated in lighter yet silky cream sauce.

In spite of its tiny form, grains of yeast pack a powerful punch, with as little as 7 grams of yeast able to create a light, airy loaf of bread.

YES so much lighter and more flavorful than the compressed vacuum packed kind you get in the store.

Low in sugar and packed with blood sugar balancing healthy fats and fibre, this simple Raspberry Almond Coconut Chia Pudding is a light and refreshing dessert or snack.

The light cocktail packs in taste and nutrition so you won't feel as guilty having a second round!

These refreshing and veggie - packed smoothies from I Quit Sugar: Clean «N» Green Smoothies will have you feeling lighter and brighter in no time!

Fresh, light, creamy and tangly, this bright salad is a great way to pack in the protein.

Chock - full of chocolate chip cookies from The Essential Chocolate Chip Cookbook 1 1/4 cups (175g) all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (113g / 1 stick) unsalted butter, room temperature 1/2 cup (88g) packed light brown sugar 6 tablespoons (72g) granulated sugar 1 large egg 1 teaspoon vanilla extract 4 cups (24 oz / 672g) semisweet chocolate chips — I used chips with 70 % cocoa solids Position a rack in the middle of the oven and preheat to 180 °C / 350 °F.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

I made this the other night to pack up in some lunches and was a bit disappointed in it when I tasted it at the time (esp since I had doubled the recipe in light of the reviews), but I had it reheated for lunch today and it was INCREDIBLE, it definitely got better overnight!!

I've been enjoying the original fruit purées in pots for a long while, and use them in baking and as a light snack or dessert with some non-dairy yogurt, but these squeezy packs are pretty snazzy for carrying around and about with you.

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

Thanks for featuring the crepes — sounds like you will be busy this weekend — we have a pretty packed weekend — though half of it is just getting life organised and then there is fun stuff like a light show in the city tonight — just home and v tired!

My favorite being the bottled Morello Cherries that are packed in a light syrup.

Mississippi Mud Pie Crust: 1 2/3 C all - purpose flour 2 TBSP unsweetened cocoa 1 1/2 sticks unsalted butter, cubed and cold 2 TBSP sugar 3 - 4 TBS cold water Filling: 1 1/2 sticks unsalted butter 1 3/4 C packed light brown sugar 4 eggs 4 TBSP unsweetened cocoa 6 oz semisweet chocolate chips 1/2 C half and half Topping: 1 C heavy whipping cream 1 bar semisweet chocolate For the dough: Mix flour and cocoa in large mixing bowl.

So healthy, light, juicy, packed full of abundant flavors and is ready in less than 30 minutes!

Bag - in - box is also up to 80 % lighter than alternative pack formats, which can equate to a saving of 20 % of energy costs during transport.

This trend has informed the development of our Light range, a convenient lower - calorie option that still packs in the same great - tasting fruit flavours that consumers know and love.»

In a medium mixing bowl, whisk together: 3 large eggs 2/3 cup sugar 2/3 cup packed light or dark brown sugar 1/2 teaspoon salt 2/3 cup heavy cream or evaporated milk (3 tablespoons finely ground cornmeal) 1 teaspoon vanilla extract

1/4 cup unsalted butter at room temperature plus more for pan 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon fine sea salt 1-1/2 cups mix - ins (assorted chocolate chips, pretzels, nuts, crushed potato chips, dried fruit, shredded coconut)

Light in color with big tuna flavor, we hand pack our raw Skipjack tuna loins in water with a touch of natural sea salt.

Topping: 1 20 - ounce can pineapple slices in juice 1 10 - ounce jar maraschino cherries 1/4 cup unsalted butter 2/3 cup light brown sugar, packed

I noticed someone mention honey in the plastic jars, Melita pack their Honey in a dark amber plastic jar as Manuka Honey is UV sensitive as the UV light / rays can kill the antibacterial properties.

4 ounces (1 stick, 1/2 cup) unsalted butter, at room temperature 3/4 cup packed brown sugar (light or dark) 1 egg 3/4 cup mashed, ripe bananas (about 2 medium) 1/4 cup sour cream 1 teaspoon vanilla extract 1 cup all purpose flour 1/2 cup cocoa powder (I used dutch - processed, but natural should work in a pinch) 1 1/2 teaspoons baking bowder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped bittersweet chocolate

Spears should ideally be packed in light colored, well ventilated crates to reduce heat absorbance.

Its aluminium layer is used in most of SIG's carton packs to protect the food from light, oxygen and external odors.