And you may find you need to more water to these than is suggested I still have not go the
pad thai sauce to the right consistency using her
recipe so will continue tweaking it, but it is
so tasty.
Never been disappointed in the least by any of your
recipes, they've even conquered my boyfriend who's a die - hard meat - addict,
so thank you
so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is kind of the point in a
pad thai,
so I tweaked your
recipe a bit by replacing the peanut butter by one avocado and a few teaspoons of almond butter, it made the trick in terms of texture and met the overwhelming approval of everyone around the table!