4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana
padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked
While the rainy days passed, I scribbled notes of browned butter, a bit of cream, maybe some shaved grano
padano cheese on top.
Crispy Brussels — junction special brussel sauce — 10 Asian Style Slaw — cabbage, carrots, red peppers, edamame, scallions, peanuts, sesame vinaigrette — 4 Creamed Sweet Corn — scallions, grana
padano cheese — 5 Basket of French Fries — choice of traditional or old bay — 6 parmesian & herbs or truffle oil — 7 Basket of Sweet Potato Fries — served with cream maple dip — 7 Basket of Onion Rings — served with horseradish dip — 7
Not exact matches
Olives and a hard
cheese like grana
padano or parmesan would be great additions.
Chicken Milanese — pounded cutlet, sage lemon / butter sauce, arugula, lemon vinaigrette, shaved grana
padano — 20 Shrimp & Grits — jumbo shrimp, corn grits, gouda
cheese, basil oil, lemon oil, chili oil, baby arugula — 26 Chimichurri Skirt Steak — 96 hour marinated skirt steak, creamed sweet corn, onion rings, chimichurri sauce — 24 Seared Salmon — purple peruvian mash, crispy brussels sprouts leaves — 22 Hand - Battered Fish & Chips — fresh cod, herb fries, lemon, malt vinegar, roasted jalepenos tartar sauce — 17
Salad standouts include beets & quinoa, with Surfing Goat Dairy
cheese, red and yellow beets, quinoa and fresh herbs; and a wedge Caesar with Waipoli Farms romaine, shaved grana
padano, roasted garlic croutons and a sundried tomato Caesar dressing.