Sentences with phrase «paddle attachment for»

and do you use the whisk or paddle attachment for mixer?

Switch out the paddle attachment for the dough hook, and knead the dough on medium speed for about 5 minutes.

If using a stand mixer use the paddle attachment for this.

Once the dough starts to come together switch the paddle attachment for the dough hook and knead 5 minutes.

Swap the paddle attachment for the dough hook attachment and continue mixing on medium - low speed until the dough comes together in a tidy ball, about 2 minutes longer.

In our GFABin5 we suggest using a Stand Mixer with the paddle attachment for the smoothest dough and ease of mixing.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light and fluffy.

Beat the butter, powdered sugar and salt in a large bowl with electric beaters (or paddle attachment for stand mixer) until fluffy.

I used AP flour with a Tablespoon of vital wheat gluten added for good measure, and beat the dough with the KA mixer paddle attachment for three minutes.

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light.

Place butter in the bowl of a stand mixer and beat with the paddle attachment for 3 minutes to soften.

Place all ingredients in the bowl of a stand mixer and mix with the paddle attachment for ten minutes.

Not exact matches

In a mixing bowl, fitted with paddle attachment, place the butter, white, brown sugars and beat on medium for 30 seconds.

In a mixing bowl, with the paddle attachment on, cream the butter with the sugar until light and fluffy, for about 2 - 3 minutes

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3 - 4 minutes, until light and fluffy.

Mix with the paddle attachment on medium speed for 2 minutes.

While waiting for the sugar cookie to cool, prepare the cream cheese frosting by whipping together cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.

In an electric mixer fitted with a paddle attachment, cream together the butter (for the cake), sugar, and salt.

For the Cookie Base Using a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes.

Add this to the yeast mixture, and, using the paddle attachment, mix on the lowest speed for 1 minute.

In a stand mixer with the paddle attachment, beat butter on medium - high speed for 2 - 3 minutes, until light and fluffy.

With a paddle attachment on, turn the mixer on medium to low speed and beat the butter for 2 - 3 minutes until fluffy.

With a hand mixer, or stand mixer fitted with the paddle attachment, beat butter for 2 minutes, until smooth and creamy, scraping down the sides of the bowl and the beater as necessary.

In the bowl of a stand mixer fitted with a paddle attachment, beat the butter with the granulated sugar and brown sugar on medium speed for 2 to 3 minutes, until light and fluffy.

Second, I ended up beating the batter in my KA Mixer (with the paddle attachment) at a speed of 8 for five minutes and a speed of 6 for an additional two minutes.

Transfer the dough to the bowl of a stand mixer fitted with the paddle attachment, stir on medium speed for 1 minute to release steam from the dough.

Add the yeast packet and continue to beat for several minutes (may stir by hand or use a stand mixer with a flat paddle attachment — this dough is too thick to use an electric hand mixer).

Transfer the dough to the bowl of an electric mixer with a paddle attachment and mix on medium speed for 2 - 3 minutes until it cools down a little.

In a stand mixer fitted with the paddle attachment, cream the butter, sugar and corn syrup together on medium high - speed for 2 to 3 minutes.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

Once all the butter has been added, switch to the paddle attachment and beat for additional minute to smooth out the frosting and remove any air bubbles.

Using a stand mixer fitted with paddle attachment (or use electric beaters), combine almond butter and brown sugar at medium - high speed for 2 - 3 minutes until lighter and fluffy.

Using the paddle attachment of a stand mixer whisk the eggs on medium - high speed for about 2 minutes.

In the bowl of a stand mixer (or you can use a hand mixer instead), beat the sour cream for 15 seconds with the paddle attachment to spread it around the bowl really well.

In the bowl of an electric mixed fitted with the paddle attachment, cream together the butter, oil, and sugar for a couple minutes.

For the frosting, combine the mascarpone and powdered sugar in a stand mixer fitted with a paddle attachment.

In the bowl of a stand mixer with the paddle attachment, beat the softened butter and the sugar on medium - high for 5 minutes until pale in color and light and fluffy, stopping to scrape down the sides of the bowl half - way through.

Using the paddle attachment, beat the dough on medium for 30 seconds to release some of the heat.

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In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar for a few minutes.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and sugar on medium - high speed for 5 to 10 minutes, until very thick and light yellow.

Beat the first five ingredients together for about 1 minute or until light and fluffy in a bowl with a paddle attachment.

Stop the mixer and swap out the whisk for the paddle attachment.

Using a stand mixer fitted with the paddle attachment, cream the butter and sugar for about 5 minutes, until light and fluffy.