Sentences with phrase «paddle attachment of»

Combine butter and cream cheese in a bowl fit with with paddle attachment of mixer.

Once the timer goes off, quickly release the pressure valve, open the pot once all steam has been released, and shred the chicken with two forks or the paddle attachment of a stand mixer.

Add about a cup of cold iced water to the pork mixture and beat with the paddle attachment of your mixer.

To the flour mixture, add the 3 tablespoons of olive oil and the water in a steady stream, mix with a spoon or fork to combine, or mix with the paddle attachment of your stand mixer on low speed.

Using the paddle attachment of an electric mixer, blend the cream cheese and avocado.

Mix the ingredients until light and fluffy using the paddle attachment of a stand mixer.

Cook for 6 - 8 hours on low, then shred with two forks or the paddle attachment of a stand mixer.

Using a hand beater, or the paddle attachment of a stand mixer, beat butter and cream cheese together until light and fluffy.

Beat softened butter and peanut butter with a hand beater, or the paddle attachment of a stand mixer, until smooth.

Cream the first three ingredients on medium speed using the paddle attachment of an electric mixer until smooth, about 2 - 3 minutes.

Beat the butter, sugar and brown sugar together with the paddle attachment of a stand mixer for 2 minutes, or until fluffy.

Use the paddle attachment of the standing mixer, or the beater attachment of a handheld one to mix / beat at high speed for 1 minute; the dough will be smooth and very soft.

Using the paddle attachment of a stand mixer whisk the eggs on medium - high speed for about 2 minutes.

When the chicken is cooked, shred it using either the paddle attachment of a stand mixer or two forks.

Using the paddle attachment of a stand mixer, mix the cream cheese on medium speed until it is perfectly smooth.

Beat in the ground almonds and then slowly stir in the flour and spice mixture using a wooden spoon or use a paddle attachment of a stand mixer.

Once the timer goes off, quickly release the pressure valve, open the pot once all steam has been released, and shred the chicken with two forks or the paddle attachment of a stand mixer.

Not exact matches

In a bowl of a stand up mixer fitted with a paddle attachment, combine all the butters with the honey / coconut sugar and vanilla bean seeds and beat until well incorporated and fluffy.

Place all ingredients in the bowl of a stand mixer and mix with the paddle attachment for ten minutes.

Combine yeast, cream cheese, 1/4 cup of water and about 1/2 cup of flour in the bowl of an electric mixer (paddle attachment is best).

In a stand mixer with the paddle attachment, add all of the ingredients and mix until everything is incorporated.

In the bowl of an electric mixer fitted with the paddle attachment, stir together the water, milk, sugar, and yeast.

In a separate large bowl with a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter until light and fluffy.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

In the bowl of a stand mixer fitted with paddle attachment, cream butter, sugar, and salt for 1 - 2 minutes, until fluffy.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

Beat sugar, butter, and molasses in the large bowl with a hand mixer, or in the bowl of a stand mixer fitted with the paddle attachment.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

In the bowl of your mixer (no need to wash the bowl), beat the cream cheese with a paddle attachment.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

While the crust is baking, place the cream cheese and the peanut butter in the bowl of a standing mixer and beat on medium speed with the paddle attachment until smooth.

In the bowl of a stand mixer fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2 cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.

5) Place the cream cheese in the bowl of a stand mixer fitted with the paddle attachment and beat until light and fluffy, 3 to 4 minutes.

In the bowl of a stand mixer, fitted with a paddle attachment, cream the butter and sugars.

1 Beat cream cheese, then sugar: Cut the cream cheese into chunks and place in the bowl of an electric mixer, with the paddle attachment.

In bowl of an electric mixer, fitted with the paddle attachment, combine the eggs and sugar.

Place butter in the bowl of a stand mixer and beat with the paddle attachment for 3 minutes to soften.

Combine the butter and sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium - high for 2 to 3 minutes.

In the bowl of a stand mixer fitted with a paddle attachment, cream butter and sugars until smooth and fluffy.

Add cream cheese, sugar, and salt to the mixing bowl of a stand mixer fitted with paddle attachment.

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth.

To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer).

In the bowl of your stand mixer fitted with the paddle attachment, combine the butter, sugar and egg yolks.

In the bowl of your stand mixer fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2 cup (100 g) sugar, and beat on medium - high speed until pale yellow.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and sugars on medium - high for 2 - 3 minutes.

In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

In the bowl of a stand mixer fitted with the paddle attachment, bet together butter and sugar at medium high speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed.

In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, shortening, and cream cheese on medium - high for 2 - 3 minutes until smooth and fluffy.

Transfer mixture to bowl of stand mixer fitted with paddle attachment.