Sentences with phrase «paddle attachment on low»

Mix with paddle attachment on low speed until uniform.

For the minty frosting: Mix the butter, sugar and salt in the bowl of the stand mixer fitted with the paddle attachment on low speed until the sugar has been incorporated, about 2 minutes.

You can add and stir the eggs by hand but it requires some serious elbow grease.Mix in the eggs, one at a time, using the paddle attachment on low or medium speed.

Not exact matches

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Combine the flour, cornstarch, sugar, cocoa powder, and salt in the bowl of a stand mixer fitted with the paddle attachment and mix on low speed until combined.

Sift the flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined.

In the bowl of an electric mixer fitted with the paddle attachment, combine the dry ingredients, including the sugar, together on low - speed for 30 secs.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on low speed until smooth.

Using a stand mixer fitted with the paddle attachment, mix together the sugars, flour, baking powder, salt, and sprinkles on low speed until combined.

Combine flour, salt and yeast in the bowl of a stand mixer and with paddle attachment, mix on low.

Add this to the yeast mixture, and, using the paddle attachment, mix on the lowest speed for 1 minute.

With a paddle attachment on, turn the mixer on medium to low speed and beat the butter for 2 - 3 minutes until fluffy.

In a mixing bowl, with the paddle attachment on, beat the butter and peanut butter on low speed until combined.

Switch over to paddle attachment and, while mixing on low speed continously, add butter one cube at a time until incorporated, and mix until it has reached a silky smooth texture (if curdles, keep mixing and it will come back to smooth).

With the paddle attachment, stir together on low speed.

Mix with the paddle attachment on medium - low speed just until uniformly combined.

Put the flour, cocoa, sugar, baking powder, salt and butter in the bowl of a stand mixer using the paddle attachment (or use a handheld electric mixer) and beat on low speed until you get a sandy consistency and everything is combined.

In a stand mixer fitted with the paddle attachment, beat the butter, 3/4 cup pretzels and the confectioners» sugar on low until creamy.

Using the paddle attachment, beat on medium - low speed until fluffy, approximately 1 - 2 minutes.

Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment, then mix on low speed until combined.

Marshmallow Cream: In the bowl of a stand mixer fitted with the paddle attachment beat together the marshmallow fluff and shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes.

In a stand mixer with paddle attachment, mix butter, flour, and powdered sugar together on low speed until dough starts to form clumps.

Using a paddle attachment with the mixer on low, mix the cocoa, margarine, and shortening until smooth.

Place hot batter in the bowl of stand mixer and on very low speed cool it down for several minutes using paddle attachment.

Using the paddle attachment, mix on low - speed until all ingredients are combined.

Make the dough: In a standing mixer fitted with the paddle attachment, combine the flour and butter on medium - low speed, mixing until the largest butter pieces are the size of small peas.

With the paddle attachment on, beat on low speed until blended.

Combine butter and icing sugar in standing mixer fitted with paddle attachment, on low until blended (about 1 minute).

In a bowl of a standing mixer fitted with paddle attachment, combine the powdered sugar and butter and beat on low speed for about 1 minute.

In the bowl of a stand mixer using the paddle attachment (or using a hand held mixer) combine sugar, flour, cocoa powder, baking soda, salt and espresso powder and mix on low speed.

Beat the icing sugar and butter on low speed for about 1 minute in the bowl of a stand mixer fitted with the paddle attachment.

Add the oil, lemon juice, egg replacer and coconut milk and beat with the paddle attachment on medium - low speed for two minutes, or until batter is smooth and sticky.

Transfer the paste to a stand mixer with the paddle attachment and start mixing on medium low speed for about a minute.

With a paddle attachment, mix on low speed until just blended.

Using the paddle attachment, combine the ingredients on low speed.

Cook for 6 - 8 hours on low, then shred with two forks or the paddle attachment of a stand mixer.

Swap the paddle attachment for the dough hook attachment and continue mixing on medium - low speed until the dough comes together in a tidy ball, about 2 minutes longer.

Beat eggs on low speed in the bowl of a stand mixer fitted with the paddle attachment until combined.

Using a stand mixer with the paddle attachment (or a hand mixer), combine flour, oats, baking powder, baking soda, salt, pecans and raisins on low speed until combined well.

For the frosting, in the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed and slowly add the sugar followed by the salt, vanilla extract and milk.

For the Old - Fashioned Gluten - Free Pie Crust: < In a stand mixer with the paddle attachment, combine the piecrust flour, millet, xanthan gum, and salt and mix on low speed to smooth out any lumps.

Using the paddle attachment, mix ingredients together on low speed.

Using the paddle attachment, mix on low speed until butter is smaller than pea - size but not totally crumbly.

Lastly add the flours and cocoa powder and carefully mix on low with the paddle attachment (or by hand) until the mixture comes together.

Using tongs, transfer pork to a stand mixer and beat on low speed with paddle attachment until shredded.

Using a stand mixer fitted with the paddle attachment on medium - low speed, add eggs to dough, one at a time, making sure to incorporate each egg before adding the next (alternatively, stir vigorously with a wooden spoon).

In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on low speed, gradually increasing to medium, until fully incorporated and the texture is light and fluffy, about 2 minutes.

With the paddle attachment on, beat on low speed until creamy.

with the paddle attachment, mix on low speed (# 2 if using a KitchenAid) just until all the flour is moistened, about 20 seconds.