Chicken
paillard over an arugula salad tossed in a warm bacon and white wine vinaigrette is one of those healthy delicious carb-less weeknight dinner meals.
Not exact matches
I've already thuoght of 3 ways to eat it:
over farfalle pasta, rolled up in a
paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!
I've already thuoght of 3 ways to eat it:
over farfalle pasta, rolled up in a
paillard of chicken breast, and as a crostini topping with some good canned tuna and maybe a slice of heirloom tomato from the garden on the no knead bread I make!