Expert winemaker Brittany of Millesime Cellars Winery suggests
pairing cod fish tacos with a Dry Orange Muscat or Viognier.
Not exact matches
I think perhaps it would
pair better with a less oily white
fish like snapper, sea bass, halibut or
cod.
Because it is so fatty, it is best
paired with low - fat foods, such as a white
fish like halibut or
cod, shellfish, and potatoes.