I LOVE the idea of
pairing sweet figs and bourbon.
Not exact matches
Lusciously
sweet, chewy roasted
figs with smooth skin and crunchy seeds
pair so well with savory and soft goat cheese.
The
figs and honey drizzle
pair perfectly with the
sweet vanilla base, loaded up with just the right amount of bourbon (i.e. a lot).
Pair the zingy flavor with
sweeter lettuces like green leaf and romaine or fruits such as apples, pears, and
figs.
The
pairing of blue cheese,
sweet port and
fig beat out even chocolate to end a sophisticated evening.
Figs have a
sweet honey - like flavor that
pair perfectly with many foods, especially cheese.
Since this pizza has a lot going on — from creamy cheese to
sweet figs —
pair it with a refreshing lager, like Tasmania's James Boag's.
I love the flavor of
figs paired with the
sweet / acidic flavor of balsamic vinegar, so I made two dishes using this combination.
I adore the
sweet mellowness that
figs give cake, and
paired with the polenta, this sounds really special and elegant.